QUICK FRENCH ONION MEATBALLS
Got this from Pillsbury. I threw it together one afternoon before my husband brought his poker gang over. The sauce was really quite delicious.
Provided by ratherbeswimmin
Categories Meat
Time 4h40m
Yield 72 meatballs
Number Of Ingredients 4
Steps:
- Put meatballs in a slow cooker.
- Mix together the gravy, soup mix, and sherry.
- Pour over meatballs and mix slightly.
- Cover and cook on low setting for 3 1/2 to 4 1/2 hours.
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Taspi Aktar
taspia19@gmail.comThese meatballs are a bit time-consuming to make, but they're definitely worth it. They're so flavorful and delicious.
Emilia Ofem
ofem_emilia@yahoo.comI'm not sure what went wrong, but my meatballs didn't turn out as good as I hoped. They were a bit too dry and the sauce was too thin.
Scott Sheffield
s@hotmail.frI love that this recipe uses frozen meatballs. It makes it so much easier to make a quick and delicious meal.
Dean Neethling
dean_neethling@yahoo.comThese meatballs are a great appetizer or main course. They're also perfect for a party.
Mohamed Alhabib
m-alhabib@yahoo.comI'm definitely going to make these meatballs again. They were so easy to make and they were a hit with my family.
winner okonkwo
winner-o87@hotmail.co.ukI followed the recipe exactly and my meatballs turned out perfect! They were so flavorful and juicy.
Ghulam Rasool Soomro
g_s@hotmail.frThese meatballs were a bit too dry for my taste, but they still had a nice flavor.
Laxmi Humagain
humagain.laxmi16@gmail.comI'm not usually a fan of meatballs, but these were really good! The French onion soup mix really made them.
Tanay Sarkar
sarkart37@gmail.comThese meatballs were amazing! The French onion soup mix gave them a really unique and delicious flavor.
arshu_ red
arshu__r@yahoo.comOverall, these meatballs were pretty good. They were easy to make and they had a nice flavor. I would definitely make them again.
Mumtaz Majeed
m@yahoo.comThese meatballs were a bit too salty for my taste. I think I'll use less salt next time.
Adam Lopez
l@gmail.comI followed the recipe exactly, but my meatballs didn't turn out as good as the picture. They were a bit too brown and the sauce was too thin.
Hakeem Ali
a_h64@yahoo.comThe meatballs were a bit bland. I think I'll add some more spices next time.
rhym 55
5@yahoo.comThese meatballs were a bit too dry for my taste. I think I should have added some more liquid to the mixture.
D e v i Ł
i-d@hotmail.comI'm not a huge fan of meatballs, but these were really good! The French onion soup mix gave them a really unique and delicious flavor.
Rohan Raj
r.raj16@yahoo.comThese meatballs are so easy to make and they're always a hit with my family. I love that I can use frozen meatballs to make them even quicker.
Brenda McVay
mcvay-b80@hotmail.comI was a bit skeptical about using French onion soup mix in meatballs, but I'm so glad I tried it! The meatballs were delicious and the soup mix added a really nice flavor.
Monefah Windvogel
wm@aol.comThese are the best meatballs I've ever had! The French onion soup mix adds so much flavor, and the meatballs are so tender and moist.
Ava Matee
m@aol.comI've made these meatballs several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Hasnain Gujjar
gh91@yahoo.comThese meatballs were a hit at my dinner party! They were so flavorful and juicy, and the French onion soup mix gave them a unique and delicious flavor.