QUICK FRENCH ONION MEATBALLS
Got this from Pillsbury. I threw it together one afternoon before my husband brought his poker gang over. The sauce was really quite delicious.
Provided by ratherbeswimmin
Categories Meat
Time 4h40m
Yield 72 meatballs
Number Of Ingredients 4
Steps:
- Put meatballs in a slow cooker.
- Mix together the gravy, soup mix, and sherry.
- Pour over meatballs and mix slightly.
- Cover and cook on low setting for 3 1/2 to 4 1/2 hours.
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Taspi Aktar
[email protected]These meatballs are a bit time-consuming to make, but they're definitely worth it. They're so flavorful and delicious.
Emilia Ofem
[email protected]I'm not sure what went wrong, but my meatballs didn't turn out as good as I hoped. They were a bit too dry and the sauce was too thin.
Scott Sheffield
[email protected]I love that this recipe uses frozen meatballs. It makes it so much easier to make a quick and delicious meal.
Dean Neethling
[email protected]These meatballs are a great appetizer or main course. They're also perfect for a party.
Mohamed Alhabib
[email protected]I'm definitely going to make these meatballs again. They were so easy to make and they were a hit with my family.
winner okonkwo
[email protected]I followed the recipe exactly and my meatballs turned out perfect! They were so flavorful and juicy.
Ghulam Rasool Soomro
[email protected]These meatballs were a bit too dry for my taste, but they still had a nice flavor.
Laxmi Humagain
[email protected]I'm not usually a fan of meatballs, but these were really good! The French onion soup mix really made them.
Tanay Sarkar
[email protected]These meatballs were amazing! The French onion soup mix gave them a really unique and delicious flavor.
arshu_ red
[email protected]Overall, these meatballs were pretty good. They were easy to make and they had a nice flavor. I would definitely make them again.
Mumtaz Majeed
[email protected]These meatballs were a bit too salty for my taste. I think I'll use less salt next time.
Adam Lopez
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as good as the picture. They were a bit too brown and the sauce was too thin.
Hakeem Ali
[email protected]The meatballs were a bit bland. I think I'll add some more spices next time.
rhym 55
[email protected]These meatballs were a bit too dry for my taste. I think I should have added some more liquid to the mixture.
D e v i Ł
[email protected]I'm not a huge fan of meatballs, but these were really good! The French onion soup mix gave them a really unique and delicious flavor.
Rohan Raj
[email protected]These meatballs are so easy to make and they're always a hit with my family. I love that I can use frozen meatballs to make them even quicker.
Brenda McVay
[email protected]I was a bit skeptical about using French onion soup mix in meatballs, but I'm so glad I tried it! The meatballs were delicious and the soup mix added a really nice flavor.
Monefah Windvogel
[email protected]These are the best meatballs I've ever had! The French onion soup mix adds so much flavor, and the meatballs are so tender and moist.
Ava Matee
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Hasnain Gujjar
[email protected]These meatballs were a hit at my dinner party! They were so flavorful and juicy, and the French onion soup mix gave them a unique and delicious flavor.