QUICK FOUR-BEAN SALAD
Most people are surprised to hear this salad gets its sweet flavor from honey instead of sugar. This natural ingredient gives basic bean salad a tasty new twist.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the first six ingredients. Add remaining ingredients; toss to coat. Cover and chill for at least 6 hours.
Nutrition Facts : Calories 242 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 390mg sodium, Carbohydrate 31g carbohydrate (16g sugars, Fiber 5g fiber), Protein 5g protein.
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Felipe Coronado
[email protected]This is a keeper! I've already made it twice and it's always a hit. Thanks for sharing the recipe!
Teopolina Thomas
[email protected]Delicious! I used black beans, kidney beans, pinto beans, and garbanzo beans. I also added some chopped red onion and fresh cilantro.
Toushim Ahmed
[email protected]I made this salad exactly as the recipe said, but it was too bland for my taste. I think I'll add some more dressing next time.
Jehudi finisie
[email protected]This salad is a great way to use up leftover beans. I also like to add some chopped hard-boiled eggs and crumbled bacon.
Nompumelelo Uchenna
[email protected]Not bad for a quick and easy salad. I would add some extra spices and herbs to give it more flavor.
Akram Lanjwari
[email protected]Easy and flavorful! I've made this salad several times and it's always a hit.
Stacey Shelby
[email protected]This salad is so refreshing and delicious. I love the combination of beans, corn, tomatoes, and onion. The dressing is also really good.
Shehzad Saddiqui
[email protected]I made this salad for a potluck, and it was a huge hit! I had to give out the recipe to several people. I love that it's so easy to make and that you can customize it with your favorite beans and vegetables.
Mary Mueller
[email protected]This salad is the perfect side dish for any grilled or roasted meat. I used canned beans, but I'm sure fresh beans would be even better.
Angella Macauley Allieu
[email protected]I have to say this four-bean salad is now my favorite salad recipe. The flavors, textures, and colors are just perfect. I've made it countless times already, and my family just loves it!