JALAPENO BUTTERMILK CORNBREAD
If you're from the South, you have to have a good cornbread recipe. Here's a lightened-up version of my mom's traditional cornbread that tastes just as delicious. -Debi Mitchell, Flower Mound, Texas
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large bowl, whisk flour and cornmeal. In another bowl, whisk buttermilk, egg substitute, 2 tablespoons oil, honey and mayonnaise. Pour remaining oil into an 8-in. cast-iron or other ovenproof skillet; place skillet in oven 4 minutes., Meanwhile, add buttermilk mixture to flour mixture; stir just until moistened. Fold in corn, cheese and peppers., Carefully tilt the skillet to coat bottom with oil; add batter. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Serve warm., Note: As a substitute for 1 cup of self-rising flour, place 1 1/2 tsp of baking powder and 1/2 tsp. of salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutrition Facts : Calories 180 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 261mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
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sajid anwar
[email protected]I've made this cornbread several times now and it always turns out perfect.
Pratikshya Rai
[email protected]This cornbread is so moist and flavorful. It's the perfect side dish for any meal.
akilu salisu
[email protected]I love the unique flavor that the jalapeños and buttermilk add to this cornbread.
Aman Yadav
[email protected]This cornbread is a keeper! It's easy to make and always a crowd-pleaser.
Kay Kevin Fondzenyuy
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the jalapeños give it a nice kick.
Zidi JuTt
[email protected]This cornbread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
Joel “Hulk” Ishaku
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Arman Gazi
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and always a hit with my family and friends.
Yussuf Yinka
[email protected]I've made this cornbread several times now and it always turns out perfect.
Asadrazaanu Asadrazaanu
[email protected]This cornbread is so moist and flavorful. It's the perfect side dish for any meal.
Leocatus Peter
[email protected]I love the unique flavor that the jalapeños and buttermilk add to this cornbread.
Merina Akter
[email protected]This cornbread is a keeper! It's easy to make and always a crowd-pleaser.
Yasir Rajpoot
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the jalapeños give it a nice kick.
Snazzy Joseph
[email protected]This cornbread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
Daiara Coli
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Sultan Uddin
[email protected]This is the best cornbread recipe I've ever tried. The buttermilk makes it so tender and moist, and the jalapeños add a nice spice.
abnet abot
[email protected]I've made this cornbread several times now and it always turns out perfect. It's so moist and flavorful, and the jalapeños give it a nice kick.
KARAN RAUNIYAR
[email protected]This cornbread was a hit at my last potluck! Everyone loved the unique flavor that the jalapeños and buttermilk added.