QUICK & EASY TAHINI SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick & Easy Tahini Sauce image

This is wonderful atop recipe#434826 instead of the plain tahini! Tahini or tashi as it is called in Cyprus, is a paste made from ground sesame seeds. It is usually very thick and if left a long time you will see that oil is gathered on top. You do not have to worry about that you just mix it and it is just fine. The full version is one of the many dishes served as Cypriot mezes. Original recipe from http://humus101.com.

Provided by UmmBinat

Categories     Sauces

Time 8m

Yield 1 bowl, 4 serving(s)

Number Of Ingredients 7

1/3 cup tasty tahini
1/3 cup cool water (maybe more if leaving in the fridge for some time)
1/2 lemon, juice of
sea salt, to taste
1 small garlic clove (optional, use only if serving this sauce as a meze)
3 -5 stalks fresh parsley (optional, ditto)
paprika (optional, ditto)

Steps:

  • Put the tahini in a small bowl and pour in a little water.
  • Stir slowly until the texture starts to become thicker, then add more water and stir. Repeat a few times keeping the mixture more or less homogeneous.
  • Squeeze and add the lemon juice. (Stop at this point if using with Msabbha recipe#434826).
  • (Continue if serving as a sauce in itself), Chop the garlic and the parsley well, and add them while stirring.
  • If the tahini is too thick, add a little more water. Add the salt.
  • Serve with some chopped parsley on top and a sprinkling of paprika.
  • Enjoy!

Humira Islam
[email protected]

This sauce was a total flop. It was way too runny and had no flavor. I ended up throwing it out.


Zeeshan Bukhari
[email protected]

I thought this sauce was just okay. It wasn't as flavorful as I was expecting. I probably won't make it again.


Md Walid
[email protected]

Not bad, but not great. I found the sauce to be a bit too thick and oily. I think I'll try a different recipe next time.


Bob Atherton
[email protected]

This tahini sauce was really good! I used it as a dipping sauce for vegetables and it was perfect. It's also really easy to make.


J Paquette
[email protected]

I love this sauce! It's so versatile and can be used as a dip, dressing, or marinade. Always a hit with my family and friends.


Abrar Sabri
[email protected]

This sauce was a great addition to my salad. It was easy to make and had a nice tangy flavor.


Bikram B c
[email protected]

Best tahini sauce recipe I've tried! So creamy and flavorful. Perfect for dipping or drizzling.


Fisal Rana
[email protected]

This sauce was amazing! I made it exactly as the recipe said and it turned out perfect. I used it on chicken, fish, and vegetables.


Seth Harper
[email protected]

The sauce was quick and easy to make, but it was a bit bland for my taste. I added some garlic powder and lemon juice to give it more flavor.


Miracle Ifeanyichukwu
[email protected]

This sauce was easy to make and had a nice flavor. It was a bit too runny for my taste, so I added a little extra tahini to thicken it up.


Bria Sturgess
[email protected]

Followed the recipe exactly and the sauce turned out great! I used it as a dipping sauce for veggies and it was a hit. Will definitely be making this again.


Irfansak47king irfanali
[email protected]

This tahini sauce was incredibly easy to make and had a delicious, creamy texture. I served it with grilled chicken and roasted vegetables, and it was the perfect complement to both dishes. Will definitely be making this again!