TOMATO CHEESE CRUNCH
Tomatoes are baked with layers of onion and cheese. You can use either bread crumbs or potato chips in this easy, tasty side dish.
Provided by Debra
Categories Side Dish Vegetables Tomatoes
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Arrange half of the tomato slices in the bottom of the prepared baking dish. Sprinkle half of the sliced onion, and half of the shredded cheese, then half of the crushed potato chips. Repeat layers.
- Bake for 30 minutes in the preheated oven, or until top is golden and crispy.
Nutrition Facts : Calories 240.6 calories, Carbohydrate 18.8 g, Cholesterol 19.8 mg, Fat 15.9 g, Fiber 2.8 g, Protein 7.6 g, SaturatedFat 6.8 g, Sodium 287.7 mg, Sugar 4.1 g
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Amaryllis Jadlady
[email protected]This recipe was a disappointment. The instructions were unclear and the final product was not very tasty.
Rose Abernathy
[email protected]I would give this recipe a 10/10! It was absolutely delicious and so easy to make.
Georh Georgina
[email protected]This recipe was a lifesaver! I was short on time and needed something quick and easy to make for dinner. This fit the bill perfectly.
G Ggfdsee
[email protected]I found this recipe to be a bit too cheesy for my taste. I would have preferred a more balanced flavor profile.
Bob Solomon
[email protected]This recipe is a keeper! I'll definitely be making it again.
Atiq Tarar
[email protected]I'm not much of a cook, but this recipe was so easy to follow. Even I could make it!
Islem Iselm
[email protected]I made this recipe for a potluck and it was gone in minutes! Everyone loved it.
John Mutua makau
[email protected]This recipe was a disaster! The casserole was runny and the cheese didn't melt properly.
Sellvy
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Sargam Shrestha
[email protected]This recipe was a bit bland for my taste. I would have liked more seasoning.
william kenga
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Yami Yugi
[email protected]This recipe was a hit with my family! The combination of tomatoes, cheese, and crunch was perfect. I especially loved the crispy edges of the casserole.