QUICK & EASY MEMPHIS-STYLE BBQ RIBS

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Quick & Easy Memphis-Style BBQ Ribs image

A friend of mine who loves barbecue gave me her recipe for ribs. Use just enough of the spice mixture to rub over them before baking, and sprinkle on the rest later. -Jennifer Ross, Arlington, TN

Provided by Taste of Home

Categories     Dinner

Time 3h50m

Yield 6 servings.

Number Of Ingredients 8

1/4 cup packed brown sugar
1/4 cup paprika
2 tablespoons kosher salt
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons coarsely ground pepper
3 racks (1-1/2 to 2 pounds each) pork baby back ribs
Barbecue sauce, optional

Steps:

  • Preheat oven to 350°. In a small bowl, mix the first 6 ingredients; rub 3/4 cup over ribs. Wrap rib racks in large pieces of heavy-duty foil; seal tightly. Place in a 15x10x1-in. baking pan. Bake 1-1/2 hours. Reduce oven setting to 250°. Bake until tender, 1-1/2 hours longer., Carefully remove ribs from foil; return to baking pan. Sprinkle ribs with remaining spice mixture. Bake 30 minutes longer or until lightly browned, brushing with barbecue sauce, if desired.

Nutrition Facts : Calories 497 calories, Fat 32g fat (11g saturated fat), Cholesterol 122mg cholesterol, Sodium 2066mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 3g fiber), Protein 35g protein.

Deanna Thomas
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These ribs were amazing! I'm so glad I found this recipe. I will definitely be making them again and again.


Nash Moopen
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I've never made ribs before, but these were so easy to make and they turned out great. The instructions were very clear and easy to follow. I will definitely be making these again.


Nohas Khan
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These ribs were a bit dry for my taste. I think I overcooked them. Next time I will cook them for less time and see how they turn out.


Rahut Ffrfi
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I made these ribs for a party and they were a huge success. Everyone raved about them. I especially loved the crispy outer layer. It was the perfect contrast to the tender meat.


Sue Aubin
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These ribs were a bit too spicy for my taste, but my husband loved them. I will definitely be making them again, but I will use less cayenne pepper next time.


Bosy Ayman
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I loved these ribs. They were so tender and juicy. The sauce was also very flavorful. I will definitely be making these again.


Trizah Macha
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These ribs were amazing! I'm so glad I found this recipe. I will definitely be making them again and again.


Jennyfer Loaiza
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I've never made ribs before, but these were so easy to make and they turned out great. The instructions were very clear and easy to follow. I will definitely be making these again.


Galaxy Design
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These ribs were a bit dry for my taste. I think I overcooked them. Next time I will cook them for less time and see how they turn out.


Kayed Kayed
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I made these ribs for a party and they were a huge success. Everyone raved about them. I especially loved the crispy outer layer. It was the perfect contrast to the tender meat.


amgad marzouk
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These ribs were a bit too spicy for my taste, but my husband loved them. I will definitely be making them again, but I will use less cayenne pepper next time.


Eman Abdul
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I loved these ribs. They were so tender and juicy. The sauce was also very flavorful. I will definitely be making these again.


Emon Know
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These ribs were amazing! I'm so glad I found this recipe. I will definitely be making them again and again.


Johnathon jer_many
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I've never made ribs before, but these were so easy to make and they turned out great. The instructions were very clear and easy to follow. I will definitely be making these again.


jhudai Angeles
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These ribs were a bit dry for my taste. I think I overcooked them. Next time I will cook them for less time and see how they turn out.


Umar jatt
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I made these ribs for a party and they were a huge success. Everyone raved about them. I especially loved the crispy outer layer. It was the perfect contrast to the tender meat.


Ose Oscar
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These ribs were a bit too spicy for my taste, but my husband loved them. He said they were the best ribs he's ever had. I will definitely be making them again, but I will use less cayenne pepper next time.


Mdyounus Khan
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I've made these ribs several times now and they are always a hit. They are so easy to make and the results are always delicious. I especially love the sauce. It's the perfect balance of sweet and spicy.


Mykaela Marie
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These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was so tender and juicy, and the sauce was flavorful and had just the right amount of heat. I will definitely be making these again.