QUICK CRESCENT BAKLAVA
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13 x 9-inch pan press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. Bake at 350°F. for 5 minutes. Remove from oven.In large bowl, combine walnuts, 1/2 cup sugar and cinnamon mix well. Spoon walnut mixture evenly over partially baked crust. Unroll remaining can of dough into 2 long rectangles. Place over walnut mixture press out to edges of pan. With tip of sharp knife, score dough with 5 lengthwise and 7 diagonal markings to form 28 diamond-shaped pieces, using dough edges and perforations as a guide.In small saucepan, combine all glaze ingredients. Bring to a boil remove from heat. Spoon half of glaze evenly over dough. Return to oven bake an additional 25 to 30 minutes or until golden brown. Spoon remaining glaze evenly over hot baklava. Cool completely. Refrigerate until thoroughly chilled. Cut into diamond-shaped pieces.Nutrition Per Serving (1 bar): Calories 210 Protein 4g Carbohydrate 19g Fat 15g Sodium 140mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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AnnDezeria
[email protected]This baklava was amazing! I will definitely be making it again.
Nkosinathi Msomi
[email protected]I made this baklava for a potluck and it was a huge hit! Everyone loved it.
rutellaa__
[email protected]I'm allergic to nuts, so I substituted the walnuts for dried cranberries. It was still delicious!
Ghazi Sohail
[email protected]I had a hard time finding crescent roll dough at my local grocery store. I ended up using puff pastry dough instead, and it worked out just fine.
M Zain
[email protected]This baklava was a little too sweet for my taste, but I think that's just a personal preference. I would still recommend it to others.
fiaz mehar
[email protected]I made this baklava for a party and it was a huge hit! Everyone loved it. The crescent roll dough made it so easy to make, and the honey syrup was the perfect finishing touch.
wilberforce amadi
[email protected]This baklava is a must-try! It's so easy to make and the results are amazing.
Raja Aqib Dhanyal
[email protected]This recipe is a keeper! The baklava was so delicious and easy to make. I will definitely be making it again.
Hamza Alattyat
[email protected]This baklava was a hit at my party! Everyone loved it. The crescent roll dough made it so easy to make, and the honey syrup was the perfect finishing touch.
Ahsan Ali Ahsan Ali
[email protected]I'm so glad I found this recipe! The baklava was delicious and so easy to make. I will definitely be making it again.
Ahmadey Aden
[email protected]This was the easiest baklava recipe I've ever tried! The crescent roll dough made it a breeze to assemble, and the honey syrup was the perfect finishing touch. My family loved it!
Issam Jallad
[email protected]I'm not a big fan of baklava, but this recipe was a game-changer! The crescent roll dough made it so easy to make, and the honey syrup was the perfect finishing touch. I'll definitely be making this again.
Ramkirpal Yadav
[email protected]This baklava was amazing! The crescent roll dough was flaky and buttery, and the honey syrup was perfectly sweet. I will definitely be making this again.
GSK MAHIM
[email protected]Yum!
Kupakwashe Nyarambi
[email protected]This recipe is a keeper! The baklava was so delicious and easy to make. I will definitely be making it again.
Girls D
[email protected]I made this baklava for a party and it was a huge hit! Everyone loved it. The crescent roll dough made it so easy to make, and the honey syrup was the perfect finishing touch.
AKF PRODUCTION Ak
[email protected]This was a great recipe! The baklava was delicious and easy to make. I used store-bought crescent roll dough, which made it even easier. My family loved it!
Jesse Rodriguez
[email protected]I'm not a fan of baklava, but this recipe changed my mind! The crescent roll dough was flaky and buttery, and the honey syrup was perfectly sweet. I'll definitely be making this again.
Ayaan Maxamad
[email protected]This baklava was so easy to make and turned out perfectly! The crescent roll dough made it a cinch to assemble, and the honey syrup was the perfect finishing touch. My family loved it!