SPRING CELEBRATION MINI BUNDT CAKES
Pretty and pastel, these mini bundt cakes just say "spring." They're elegant enough to be served as Easter dessert, but fun enough for other less formal occasions. And as a bonus for any party host, they're stealthily simple to make because they start with shortcut ingredients like Betty Crocker™ yellow cake mix, Betty Crocker™ Rich & Creamy vanilla frosting and Great Value™ pastel pink gel food color-the rest comes down to a few simple techniques that even beginner bakers can achieve. And as pretty as these little cakes are on the outside, don't underestimate the inside, either: It gets a pretty pink swirl of tinted batter that'll wow everyone.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Generously spray 12 nonstick mini fluted tube cake pan cups (4x1 3/4-inch) with baking spray with flour. In large bowl, beat cake mix, water, oil and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally.
- In small bowl, place 1/2 cup of the batter; stir in 1 teaspoon of the pink food color until blended. Divide remaining yellow cake batter equally into cake pan cups (about 1/3 cup each). Drop 2 teaspoonfuls of the pink batter onto cake batter in each of the cake pan cups. Using table knife, stir in a circle 2 to 3 times to swirl color.
- Bake 14 to 17 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Carefully loosen around sides of each cake with small, thin metal spatula; turn upside down onto cooling rack, and remove pans. Cool completely, about 30 minutes.
- Place cooling rack with cakes over cookie sheet or waxed paper. In small microwavable bowl, add frosting and remaining pink food color (about 1 1/2 teaspoons); mix to blend. Microwave uncovered on High 10 to 15 seconds, stirring until smooth glaze consistency. If necessary, heat in additional 5-second increments, stirring after each, until smooth glaze consistency. Carefully spoon 1 tablespoon over tops of cakes (allow some frosting to drip down). Sprinkle tops of cakes with sprinkles.
- Store loosely covered at room temperature.
Nutrition Facts : Calories 310, Carbohydrate 41 g, Cholesterol 45 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Cake, Sodium 310 mg, Sugar 26 g, TransFat 0 g
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FEARLESS GAMING
[email protected]I wouldn't recommend this recipe to anyone.
Sohail Anwar
[email protected]I'm giving this recipe 3 stars because the cakes were just okay.
Rita Paintsil
[email protected]I'm going to try making these cakes again with a different recipe.
Orince Gurung
[email protected]I'm not sure what I did wrong, but my cakes didn't turn out as good as the ones in the pictures.
Saiba Eshra
[email protected]I would make these cakes again, but I would make a few changes to the recipe.
Adebola Adeyeri
[email protected]Overall, I thought these cakes were good, but not great.
Rizwan niazi
[email protected]The cakes were a little difficult to get out of the bundt pans, but they were worth the effort.
Jesse Turner
[email protected]I found the glaze to be a bit too sweet for my liking.
Pulami Bahdoor
[email protected]These cakes were a little dry for my taste, but the glaze helped to make them more moist.
Muhammad Ehsan
[email protected]I'm so glad I found this recipe. These cakes are now my go-to dessert for any occasion.
Shimul Mojumder
[email protected]I made these cakes for my family and they loved them. My kids even asked for seconds!
Bhagawati Acharya
[email protected]These cakes are the perfect size for a party or potluck.
Esila Bb
[email protected]I love the combination of flavors in these cakes. The lemon and poppy seeds are a perfect match.
Lampros Tavlas
[email protected]The glaze on these cakes is to die for! I could eat it with a spoon.
Nathan Randles nathan
[email protected]These cakes are so beautiful, I almost didn't want to eat them.
Adithya Nair
[email protected]I'm not much of a baker, but these cakes were easy to make and turned out perfectly.
Wendy Palmer
[email protected]I made these cakes for a bake sale and they sold out in minutes! Everyone loved them.
MAINUL ISLAM
[email protected]These mini bundt cakes were a hit at my spring party! They were so moist and flavorful, and the glaze added the perfect touch of sweetness.