QUICK CRANBERRY BREAD PUDDING

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Quick Cranberry Bread Pudding image

Extra French bread and dried cranberries find a new use in this moist and comforting medley from Irene Erickson. "I love to cook, and I really enjoy this quick-to-make dish," she writes from Lacona, New York.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 7

1 cup cubed day-old French bread (1/2-inch cubes)
2 tablespoons dried cranberries
2/3 cup fat-free milk
1/4 cup egg substitute
2 tablespoons brown sugar
1/2 teaspoon vanilla extract
1/8 teaspoon ground cinnamon

Steps:

  • Divide bread cubes and cranberries between two 10-oz. ramekins or custard cups coated with cooking spray. Place on a baking sheet. , In a small bowl, combine the remaining ingredients. Pour over bread mixture. Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 168 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 205mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 7g protein.

Greg C
cg@aol.com

So easy and delicious!


Md Papon
papon-md@yahoo.com

This was a great recipe! I will definitely be making it again.


Karki Sunita
sunitakarki64@hotmail.com

Easy to make and so delicious!


Muhammad Sajid malik
muhammads@yahoo.com

A must-try for cranberry lovers!


Fariya Khatun
fk53@hotmail.fr

Perfect for a holiday gathering!


Jose Gomez
jose.g32@gmail.com

Delicious!


Camara Yaya
camarayaya@hotmail.com

Amazing!


CUONGCMS PHAN
p@gmail.com

This was a great recipe! The cranberry bread pudding was very moist and flavorful. The cranberries added a nice tartness and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making this again.


Celestina Peirlberger
pcelestina71@hotmail.com

This was a great recipe! The cranberry bread pudding was very moist and flavorful. The cranberries added a nice tartness and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making this again.


Trent Maldonado
t@aol.com

This was a great recipe! The cranberry bread pudding was very moist and flavorful. The cranberries added a nice tartness and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making this again.


Sandy dog J.D
j@gmail.com

This recipe was easy to follow and the end result was delicious! The cranberry bread pudding was very moist and flavorful. The cranberries added a nice tartness and the cinnamon sugar topping was the perfect finishing touch. I will definitely be maki


Gladness Thembalihle Zama
g_z95@yahoo.com

This was a great recipe! The cranberry bread pudding was very moist and flavorful. The cranberries added a nice tartness and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making this again.


Bivon Aburi
b91@hotmail.com

I made this recipe for a potluck and it was a huge hit! Everyone loved the cranberry bread pudding. It was so moist and flavorful, and the cranberries were a perfect addition. I will definitely be making this again.


Srijon corraya
sc@yahoo.com

This recipe was easy to follow and the end result was delicious! The cranberry bread pudding was moist and flavorful, and the cranberries added a nice tartness. I will definitely be making this again.


eva cojulun
c-eva32@hotmail.com

This was the best cranberry bread pudding I have ever had! It was so moist and flavorful, and the cranberries were a perfect addition. I will definitely be making this again and again.


0m0b0lanle
0m0b0lanle62@yahoo.com

I made this recipe for my family and they loved it! The pudding was so moist and flavorful, and the cranberries added a nice tartness. I will definitely be making this again.


Dalphine Plaatjies
d-plaatjies@yahoo.com

This cranberry bread pudding was fantastic! The flavors were perfect, and the texture was moist and fluffy. I will definitely be making this again.