QUICK CRANBERRY BREAD PUDDING
Extra French bread and dried cranberries find a new use in this moist and comforting medley from Irene Erickson. "I love to cook, and I really enjoy this quick-to-make dish," she writes from Lacona, New York.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Divide bread cubes and cranberries between two 10-oz. ramekins or custard cups coated with cooking spray. Place on a baking sheet. , In a small bowl, combine the remaining ingredients. Pour over bread mixture. Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 168 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 205mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 7g protein.
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Greg C
[email protected]So easy and delicious!
Md Papon
[email protected]This was a great recipe! I will definitely be making it again.
Karki Sunita
[email protected]Easy to make and so delicious!
Muhammad Sajid malik
[email protected]A must-try for cranberry lovers!
Fariya Khatun
[email protected]Perfect for a holiday gathering!
Jose Gomez
[email protected]Delicious!
Camara Yaya
[email protected]Amazing!
CUONGCMS PHAN
[email protected]This was a great recipe! The cranberry bread pudding was very moist and flavorful. The cranberries added a nice tartness and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making this again.
Celestina Peirlberger
[email protected]This was a great recipe! The cranberry bread pudding was very moist and flavorful. The cranberries added a nice tartness and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making this again.
Trent Maldonado
[email protected]This was a great recipe! The cranberry bread pudding was very moist and flavorful. The cranberries added a nice tartness and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making this again.
Sandy dog J.D
[email protected]This recipe was easy to follow and the end result was delicious! The cranberry bread pudding was very moist and flavorful. The cranberries added a nice tartness and the cinnamon sugar topping was the perfect finishing touch. I will definitely be maki
Gladness Thembalihle Zama
[email protected]This was a great recipe! The cranberry bread pudding was very moist and flavorful. The cranberries added a nice tartness and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making this again.
Bivon Aburi
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the cranberry bread pudding. It was so moist and flavorful, and the cranberries were a perfect addition. I will definitely be making this again.
Srijon corraya
[email protected]This recipe was easy to follow and the end result was delicious! The cranberry bread pudding was moist and flavorful, and the cranberries added a nice tartness. I will definitely be making this again.
eva cojulun
[email protected]This was the best cranberry bread pudding I have ever had! It was so moist and flavorful, and the cranberries were a perfect addition. I will definitely be making this again and again.
0m0b0lanle
[email protected]I made this recipe for my family and they loved it! The pudding was so moist and flavorful, and the cranberries added a nice tartness. I will definitely be making this again.
Dalphine Plaatjies
[email protected]This cranberry bread pudding was fantastic! The flavors were perfect, and the texture was moist and fluffy. I will definitely be making this again.