UDON NOODLE SALAD
Make and share this Udon Noodle Salad recipe from Food.com.
Provided by Bealicious
Categories Vegan
Time 10m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Prepare the vegetables and dressing ahead of time and put into the fridge so they can be nice and cold.
- Cook the noodles according to package directions, they cook in only about 2 minutes so watch out! Drain the noodles in a colander and rinse, rinse, rinse in cold water until they are cool to the touch. Let them drain for about 5 minutes, then rinse them again and shake them out. You want to get as much of the starch off as possible and get them nice and cold.
- After the noodles have drained, put them in a bowl and add the cucumber and edamame, then toss the dressing into the salad and top with grated carrot for garnish. If you can wait, put back in the fridge for about an hour, if you cannot wait, it will still be delicious!
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Daily Dino Gaming
[email protected]Delicious!
Rahim Zada khan
[email protected]This is a great recipe! The salad is so easy to make and it's so delicious. I love the dressing, it's the perfect balance of sweet, sour, and salty. I will definitely be making this again.
Joyce Waithera
[email protected]This salad is delicious! The flavors are so well-balanced and the textures are perfect. I love the combination of the chewy noodles, the crunchy vegetables, and the soft tofu. I will definitely be making this again.
Haker gril
[email protected]This is a great recipe! The salad is so easy to make and it's so delicious. I love the dressing, it's the perfect balance of sweet, sour, and salty. I will definitely be making this again.
Savannah
[email protected]This salad is delicious! The dressing is so flavorful and the udon noodles are cooked perfectly. I will definitely be making this again.
Azmat Mehar
[email protected]This salad is amazing! The flavors are so well-balanced and the textures are perfect. I love the combination of the chewy noodles, the crunchy vegetables, and the soft tofu. I will definitely be making this again.
Zubair Rokibat
[email protected]This is a great recipe! The salad is so delicious and easy to make. I love the dressing, it's so flavorful. I will definitely be making this again.
Tapesh Ojha
[email protected]I love this salad! It's so refreshing and flavorful. The udon noodles are cooked perfectly and the vegetables are so fresh. I will definitely be making this again.
Tash Hoffmann
[email protected]This salad is so easy to make and it's so delicious. I love the dressing, it's the perfect combination of sweet, sour, and salty. I will definitely be making this again.
Md Uzzal Hossen
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. The flavors are so well-balanced and the textures are perfect. I will definitely be making this again.
Muhammad Basheer Okz
[email protected]This salad is delicious! The flavors are amazing and the textures are perfect. I love the combination of the chewy noodles, the crunchy vegetables, and the soft tofu. I will definitely be making this again and again.
King 789
[email protected]This is the best udon noodle salad I've ever had! The noodles are cooked perfectly and the vegetables are so fresh and crunchy. The dressing is light and flavorful, and it really brings the whole dish together. I highly recommend this recipe!
Donna Mcphee
[email protected]This salad is so refreshing and flavorful. I love the dressing, it's the perfect balance of sweet, sour, and salty. The udon noodles are cooked perfectly and the vegetables are crisp and fresh. I will definitely be making this again!
Bilal Shareef
[email protected]This udon noodle salad is amazing! The flavors are so well-balanced and the textures are perfect. I love the combination of the chewy noodles, the crunchy vegetables, and the soft tofu. I'll definitely be making this again.