QUICK CLASSIC PANINI
This crunchy pressed sandwich is filled with a flavorful combination of prosciutto, pesto, peppers, tapenade, and cheese. If you have a sandwich press, you can use it to grill the panini.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 4 to 6 sandwiches
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees. Spread a ciabatta half with some pesto, and layer with prosciutto and mozzarella. Spread some tapenade on other half; layer with peppers and fontina. Cover with remaining bread.
- Heat a griddle or cast-iron skillet over medium-low heat. Brush bread with oil. Place a sandwich in skillet; weigh down with another skillet. Cook until golden brown on first side, 3 to 4 minutes; flip, and cook until other side is golden and cheese has melted, 3 to 4 minutes more.
- Transfer to a baking sheet; keep warm in oven while grilling other sandwich. Cut each half into pieces. Serve immediately.
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MD NAHID STUDENT
[email protected]I love that this recipe is so versatile. You can use whatever fillings you like, so you can easily customize it to your own taste.
Nusula Mirembe
[email protected]These paninis are a great way to use up leftover meat and cheese. They're also a great option for a quick and easy lunch or dinner.
Cute Queen
[email protected]I highly recommend this recipe. The paninis are crispy, cheesy, and flavorful. They're the perfect comfort food.
Muhammed Shah Alam
[email protected]These paninis are the perfect lunch or dinner option. They're quick and easy to make, and they're always delicious.
Ibedu Chidiogo
[email protected]I love this recipe! The paninis are so delicious and easy to make. I've made them several times now and they're always a hit with my family and friends.
Karsam Pohawpatchoko
[email protected]These paninis are so easy to make and they're always a hit with my family. I love that I can use whatever fillings I have on hand.
Kavishka Lakshitha
[email protected]I followed the recipe exactly and the paninis turned out perfectly. They were crispy on the outside and gooey on the inside. The fillings were delicious and flavorful. I will definitely be making these again.
Mohamed Nuur bagaase
[email protected]These paninis are amazing! I love the combination of flavors and the bread is perfectly crispy. I will definitely be making these again.
Jr Greg
[email protected]I made this recipe for my family and they loved it! The paninis were crispy and cheesy, and the fillings were flavorful. I will definitely be making this recipe again.
Rose Ndanu
[email protected]This is my go-to panini recipe. It's so easy to make and it's always delicious. I love the combination of ham, cheese, and tomato. It's the perfect comfort food.
marianita taguba
[email protected]I've tried this recipe several times and it never disappoints. The paninis are always crispy and cheesy, and the fillings are always flavorful. I highly recommend this recipe!
hossou charles
[email protected]These paninis are delicious! I made them for a party and they were a huge hit. Everyone loved them.
Tausif Anayat
[email protected]I love this recipe! The paninis are so easy to make and they're always a hit with my family. I especially love the combination of ham, cheese, and pesto. It's the perfect lunch or dinner option.
Zayla Langsto
[email protected]This panini recipe is a keeper! It's so quick and easy to make, and the results are amazing. The bread is perfectly crispy, the cheese is melted and gooey, and the fillings are flavorful and delicious. I've made this recipe several times now, and it'