QUICK CLASSIC PANINI
This crunchy pressed sandwich is filled with a flavorful combination of prosciutto, pesto, peppers, tapenade, and cheese. If you have a sandwich press, you can use it to grill the panini.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 4 to 6 sandwiches
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees. Spread a ciabatta half with some pesto, and layer with prosciutto and mozzarella. Spread some tapenade on other half; layer with peppers and fontina. Cover with remaining bread.
- Heat a griddle or cast-iron skillet over medium-low heat. Brush bread with oil. Place a sandwich in skillet; weigh down with another skillet. Cook until golden brown on first side, 3 to 4 minutes; flip, and cook until other side is golden and cheese has melted, 3 to 4 minutes more.
- Transfer to a baking sheet; keep warm in oven while grilling other sandwich. Cut each half into pieces. Serve immediately.
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MD NAHID STUDENT
s-m@gmail.comI love that this recipe is so versatile. You can use whatever fillings you like, so you can easily customize it to your own taste.
Nusula Mirembe
n-m@yahoo.comThese paninis are a great way to use up leftover meat and cheese. They're also a great option for a quick and easy lunch or dinner.
Cute Queen
q16@hotmail.frI highly recommend this recipe. The paninis are crispy, cheesy, and flavorful. They're the perfect comfort food.
Muhammed Shah Alam
ma31@hotmail.comThese paninis are the perfect lunch or dinner option. They're quick and easy to make, and they're always delicious.
Ibedu Chidiogo
chidiogo_i44@aol.comI love this recipe! The paninis are so delicious and easy to make. I've made them several times now and they're always a hit with my family and friends.
Karsam Pohawpatchoko
karsam-pohawpatchoko64@gmail.comThese paninis are so easy to make and they're always a hit with my family. I love that I can use whatever fillings I have on hand.
Kavishka Lakshitha
lakshitha-k@yahoo.comI followed the recipe exactly and the paninis turned out perfectly. They were crispy on the outside and gooey on the inside. The fillings were delicious and flavorful. I will definitely be making these again.
Mohamed Nuur bagaase
m_bagaase93@yahoo.comThese paninis are amazing! I love the combination of flavors and the bread is perfectly crispy. I will definitely be making these again.
Jr Greg
j.g@aol.comI made this recipe for my family and they loved it! The paninis were crispy and cheesy, and the fillings were flavorful. I will definitely be making this recipe again.
Rose Ndanu
rose_n@aol.comThis is my go-to panini recipe. It's so easy to make and it's always delicious. I love the combination of ham, cheese, and tomato. It's the perfect comfort food.
marianita taguba
marianita13@gmail.comI've tried this recipe several times and it never disappoints. The paninis are always crispy and cheesy, and the fillings are always flavorful. I highly recommend this recipe!
hossou charles
hossou.charles94@gmail.comThese paninis are delicious! I made them for a party and they were a huge hit. Everyone loved them.
Tausif Anayat
tausif.a@gmail.comI love this recipe! The paninis are so easy to make and they're always a hit with my family. I especially love the combination of ham, cheese, and pesto. It's the perfect lunch or dinner option.
Zayla Langsto
zayla_langsto19@gmail.comThis panini recipe is a keeper! It's so quick and easy to make, and the results are amazing. The bread is perfectly crispy, the cheese is melted and gooey, and the fillings are flavorful and delicious. I've made this recipe several times now, and it'