PEANUT BUTTER TRUFFLE CUPCAKES
Make and share this Peanut Butter Truffle Cupcakes recipe from Food.com.
Provided by CoffeeB
Categories Dessert
Time 55m
Yield 1 dozen
Number Of Ingredients 16
Steps:
- For truffles: In a microwave safe bowl, melt white chocolate at 70% power, stir until smooth.
- Stir in peanut butter. Cover and refrigerate for 15-20 minutes or until firm enough to form into balls.
- Shape into twelve 1 inch balls. Roll in cocoa. Set aside.
- In a large mixing bowl, cream butter and sugar. Add eggs, one at a time beating well after each.
- Beat in vanilla. Combine the flour, cocoa, baking soda and salt.
- Add to creamed mixture alternately with buttermilk and coffee.
- Fill paper lined muffin cups 2/3's full. Top each with a truffle (do not press down). Bake at 350 degrees for 15-20 minutes.
- Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In a heavy saucepan over low heat, melt chocolate with cream, stirring constantly. Remove from heat and stir in peanut butter. Transfer to a bowl and chill until mixture reaches spreading consistency.
- Frost cupcakes. Store in refrigerator.
Nutrition Facts : Calories 4351.1, Fat 297.1, SaturatedFat 157.8, Cholesterol 765.2, Sodium 3029.6, Carbohydrate 410.8, Fiber 41.9, Sugar 269.4, Protein 89
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Kathleen Livingston
[email protected]These cupcakes are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Itx Gouru
[email protected]I'm not a baker, but these cupcakes were so easy to make. They turned out beautifully and tasted even better.
Ofoegbu Okechukwu
[email protected]These cupcakes are so easy to make and they always turn out delicious. I love that I can make them ahead of time and they still taste fresh.
Mr Imran
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were a big hit at my potluck.
Julie Ann Agpaoa Mallillin
[email protected]Worst cupcakes ever!
Nayan Mollik
[email protected]These cupcakes were a disaster! The truffle filling was too runny and the cupcakes didn't rise properly. I would not recommend this recipe.
Tashneem Ariba
[email protected]The cupcakes were a bit dry, but the truffle filling was amazing. I would try making the cupcakes again with a different recipe.
Ethan RePass
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I would recommend using a semi-sweet chocolate instead of a milk chocolate.
Teresa Plata
[email protected]I'm not a huge fan of peanut butter, but these cupcakes were still delicious. The truffle filling was rich and creamy, and the chocolate cake was moist and flavorful.
_ Belayet____v
[email protected]These cupcakes were easy to make and turned out beautifully. The truffle filling was the perfect touch.
Susie Dunn
[email protected]I love the combination of peanut butter and chocolate in these cupcakes. They're the perfect treat for a peanut butter lover.
Anime and DC mix
[email protected]These cupcakes are so rich and decadent, they're perfect for a special occasion.
Husna Bulbulia
[email protected]I made these cupcakes for my son's birthday party and they were a huge success! The kids loved them and the adults couldn't get enough of them either.
Alone Girl
[email protected]These cupcakes were a hit at my party! They were so easy to make and the peanut butter truffle filling was divine. I will definitely be making these again.