QUICK ARTISAN STYLE MULTI GRAIN SOURDOUGH BREAD RECIPE - (3.9/5)
Provided by Gregg
Number Of Ingredients 13
Steps:
- To make the soaker: Put the multi grain cereal or oats in a heatproof bowl (I use mixing bowl for mixer), and pour the boiling water over them, stirring to combine ( depending on cereal or oats, water all soaked in and cereal is mushy adjust water accordingly). Let cool to lukewarm before using. To make the dough: In a large mixing bowl, or the bucket of a bread machine, combine the fed sourdough starter and 3/4 cup of the water, mixing until smooth. Add the remaining dough ingredients (combine all dry ingredients and mix before adding) plus the soaker, and mix and knead - by hand, mixer, or bread machine - until you've made a soft dough, adding additional water as needed (should be tacky and if using dough hook and pulling free from bowl). Cover the dough in the bowl, and let it rise until it's almost doubled, about 1 to 1 1/2 hours. Turn the dough out onto a lightly greased work surface and gently fold it over a few times to deflate it (push out in a rectangle and fold in 1/3s and then pull corners up to center make a ball pulling and pinching in center). Shape the dough into a large round. Grease a Dutch oven or baking crock, and place the dough into it (I put dough parchment in dutch oven). Cover the crock, and let the loaf rise until it's very puffy, about 1 1/2 to 2 hours. Just before baking, brush or spray the loaf with water, and sprinkle with seeds. Use a lame or a very sharp knife to make several slashes across the top of the loaf, in the shape of a pound sign or just have fun with your own design. Place the covered crock into a cold oven, set to 450°F, and turn on the oven. Bake the bread for 35 minutes. Uncover and continue baking until the bread is deep golden brown, about 10 additional minutes. Remove the bread from the oven and turn it out of the crock onto a rack to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Myke Yu
[email protected]I followed the recipe exactly, but my bread didn't turn out right. It was too dense and didn't have a good crust.
Kashif Boolani
[email protected]This bread is a bit too tangy for my taste.
Khanz Shoroh
[email protected]I'm not a big fan of sourdough bread, but this recipe changed my mind. It's so flavorful and delicious.
Moj Ali
[email protected]This bread is delicious! It's crusty on the outside and soft and fluffy on the inside.
Gift Zulu
[email protected]I've been making this bread for years and it's always a hit. It's the perfect bread for any occasion.
Dalhia Caceres
[email protected]This bread is a bit dense, but I like it that way. It's perfect for sandwiches and it holds up well to toasting.
ash hh
[email protected]I love the flavor of this bread. It's tangy and slightly sweet. It's the perfect bread for toast or sandwiches.
Cody Peters
[email protected]This bread is perfect for beginners. It's easy to make and it turns out great. I've made it several times and it's always a hit.
Frank Obi-Chidindu Nnorom
[email protected]I'm so glad I found this recipe. I've been wanting to make sourdough bread for a while, but I was intimidated by the process. This recipe made it so easy.
alim vai
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is so delicious and it's perfect for sandwiches, toast, or just eating on its own.
Elton Brown
[email protected]I followed the recipe exactly and the bread turned out perfect. It was so easy to make and it tasted delicious. I'll definitely be making this again.
Jumar Ahmad
[email protected]This bread is amazing! The crust is crispy and the inside is soft and fluffy. I love the tangy flavor of the sourdough starter.
Alijaankhero Ali
[email protected]I've been making sourdough bread for years, and this recipe is one of my favorites. It's easy to make and always turns out delicious.
Sagor Mollik
[email protected]This is the best sourdough bread recipe I've ever tried. The bread is so flavorful and has a perfect crust. I'll definitely be making this again.
Aadan Aamiin
[email protected]I'm not a baker, but this recipe made me feel like one! The instructions were clear and easy to follow, and the bread turned out perfect. It was so good, I ate half of it in one sitting.
Admir Osmani
[email protected]This sourdough bread recipe is a keeper! It's easy to follow and the results are amazing. The bread is crusty on the outside and fluffy on the inside, with a slightly tangy flavor. I've already made it twice and it's been a hit both times.