QUICK AND TASTY TURKEY CHILI
The star of this turkey chili recipe is plump, tender GOYA® Low Sodium Red Kidney Beans. Mix with quick-cooking ground turkey, tomato sauce, and smoky, GOYA® Chipotle Chiles in Adobo Sauce. In just 30 minutes, you'll have a mouthwatering pot of healthy, nourishing chili that tastes like it's been simmering for hours. Top with cheese, avocado, and cilantro for heaven in a bowl.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in medium pot over medium heat. Stir in peppers, onions and garlic; cook until tender, 5-7 minutes. Add turkey, cumin and Adobo. Cook, breaking up turkey with spoon, until browned, about 5 minutes.
- Stir in beans, tomato sauce, 1 cup water and chipotle; bring liquid to boil. Reduce heat. Simmer until chili thickens and flavors come together, about 10 minutes. Season with Adobo.
- Divide chili among serving bowls. Top with cheese, avocado and cilantro.
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Mike Money
[email protected]This is the best turkey chili I've ever had. It's so flavorful and comforting.
Nicholas Benitez
[email protected]This chili is absolutely delicious. I highly recommend it!
debra davis
[email protected]I'm so glad I found this recipe. It's my new go-to chili recipe.
Alexa Jordan
[email protected]This chili is perfect for a crowd. I made it for a party and everyone loved it.
Marquise Washington
[email protected]I've made this chili several times and it's always a hit. I like to serve it with cornbread or rice.
Alorwu Albert
[email protected]This chili is a great base recipe. I like to add my own personal touches, such as different vegetables, beans, and spices.
lolo bina
[email protected]The texture of this chili was a bit too thick for my liking. I would recommend adding more liquid or pureeing some of the vegetables.
Ashley Katra
[email protected]I found this chili to be a bit bland. I would recommend adding more spices and herbs to give it more flavor.
Mota Bhatti
[email protected]This chili is a bit too spicy for my taste. I would recommend using less chili powder or adding some sour cream to tone down the heat.
Byansi Pius
[email protected]I'm not a big fan of turkey, but I really enjoyed this chili. The flavors are well-balanced and the texture is perfect.
Elizabeth Manie
[email protected]This chili is perfect for a cold winter day. It's so warm and comforting.
Aman Zahid
[email protected]This chili is so easy to make. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.
Aisha Jahan
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get my daily dose of vegetables.
James Nzita
[email protected]This chili is a great way to use up leftover turkey. It's also a great freezer meal. I like to make a big batch and then freeze it in individual portions so I can have a quick and easy meal on busy weeknights.
Michael Connelly
[email protected]I was a bit skeptical about making turkey chili, but I'm so glad I tried this recipe. It's so flavorful and hearty, and it's definitely a new favorite in my house.
Msmarjina Akter
[email protected]This chili is delicious! I made it for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Kashif
[email protected]I've made this chili twice now and it's been a hit both times. It's so easy to make and the flavor is amazing. I love that it's not too spicy, so my kids can enjoy it too.
Sayyar khan
[email protected]This turkey chili is incredibly flavorful and easy to make. I love that it's a healthier version of traditional chili, but it still has all the classic flavors. I served it with sour cream, shredded cheese, and tortilla chips, and it was a huge hit w