BREAKFAST SCRAMBLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Breakfast Scramble image

One weekend morning, My husband and I were hungry for breakfast without the traditional sausage or bacon. I reached for the ground beef and tossed in other ingredients as I went. This recipe was the mouthwatering result.-Mary Lill, Rock Cave, West Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 6 servings.

Number Of Ingredients 8

1 pound ground beef
1 medium onion, chopped
3 cups diced peeled potatoes
1/2 cup water
Salt and pepper to taste
1 can (14-1/2 ounces) diced tomatoes, undrained
4 large eggs, lightly beaten
4 ounces Velveeta, sliced

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. add the potatoes, water, salt and pepper. Cover and simmer for 20 minutes or until potatoes are tender. , Add tomatoes; cook for 5 minutes. Pour eggs over mixture. Cook and stir until eggs are completely set. Top with cheese. Cover and cook for 1 minute or until the cheese is melted.

Nutrition Facts : Calories 310 calories, Fat 15g fat (7g saturated fat), Cholesterol 191mg cholesterol, Sodium 408mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.

Victoria Woods
[email protected]

5 stars!


rudro dewan
[email protected]

Yum!


rutendo gwenzi
[email protected]

This was so easy to make and it was so delicious! I will definitely be making this again.


Nneoma Trust Amaechi (officialnnenne)
[email protected]

This recipe is a great base for customization. I've added different types of cheese, veggies, and meats to it and it's always turned out great.


Leiah Carman
[email protected]

This was a great way to use up some leftover veggies. I added some chopped bell peppers and onions to mine and it was delicious!


Amy Shield S
[email protected]

I'm not usually a fan of breakfast scrambles, but this one was really good! The flavors were well-balanced and it was really filling.


Ashlar Ali
[email protected]

This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's always delicious.


Moiz Ahmad
[email protected]

This was a great recipe! I used it as a base and added some of my own ingredients, like mushrooms and onions. It was so flavorful and filling.


Muhammad Ikram Sahil
[email protected]

I've made this scramble several times now and it's always a hit! My kids love it and it's a great way to get them to eat their veggies.


Meko
[email protected]

This breakfast scramble was so easy to make and it was delicious! I added some chopped spinach and feta cheese to mine and it was the perfect way to start my day.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-1-or-2     #breakfast     #eggs-dairy     #potatoes     #vegetables     #easy     #beginner-cook     #eggs     #dietary     #low-carb     #low-in-something     #brunch     #number-of-servings