Perfectly quick and easy. Another option is to mash/puree and chill for an extremely tasty bean dip.
Provided by PalatablePastime
Categories Black Beans
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In sauté pan heat garlic in oil on medium heat.
- Add onion and jalapeño as oil begins to warm.
- Add oregano and cumin and sauté, stirring frequently, until vegetables are tender, adding a few drops of water if they begin to stick.
- Add contents of cans of black beans and bring to a boil.
- Reduce heat and simmer for 20-25 minutes, to allow flavors to blend.
- Add chopped cilantro and lime juice and stir.
- Serve.
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Shani
[email protected]I love how easy these beans are to make.
cora hall
[email protected]These beans are a lifesaver on busy weeknights.
Pro Gamer PV yolo
[email protected]I'm so glad I found this recipe.
Allie Oswald
[email protected]These beans are the perfect addition to any meal.
Jerry Vincent
[email protected]I would definitely recommend these beans to others.
Nick Mars
[email protected]These beans are a great value for the price.
Lucena Matios
[email protected]I love the smoky flavor of these beans.
HADI ELECTRIC
[email protected]These beans are a great way to add some extra flavor to your meals.
Mr janzaib Jat
[email protected]I've made these beans several times and they always turn out great.
Tasnimul Tonmoy
[email protected]These beans are a great source of protein and fiber.
Bisal murmu
[email protected]I love these beans! They're so versatile and can be used in so many different dishes.
Daria Polewaczyk
[email protected]These beans were so flavorful and easy to make! I used them in a burrito bowl and they were the perfect addition.