This salad is high in protein and healthy. A great side dish or stand-alone as a healthy lunch to bring to work. Sesame-ginger dressing is available at most supermarkets and Japanese restaurants.
Provided by Groove1
Categories Salad Beans Three Bean Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Combine edamame, black beans, corn, red onion, red pepper, ginger sesame dressing, and salt in a bowl; stir until well mixed. Place in the refrigerator until ready to serve.
Nutrition Facts : Calories 89.2 calories, Carbohydrate 14.2 g, Fat 2.3 g, Fiber 4.5 g, Protein 4 g, SaturatedFat 0.4 g, Sodium 837.8 mg, Sugar 1.6 g
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Farilee Estevan
[email protected]This salad is a great way to get your kids to eat their vegetables.
Broken Asaam
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt in the dressing instead. It was still delicious!
chloe laing
[email protected]This salad is so easy to make and it's always a hit with my family.
Charlotte Ndima
[email protected]I love the combination of edamame, corn, and red onion in this salad. It's so flavorful.
MD Habibur Habibur
[email protected]This salad is a great way to use up leftover edamame. I always have some in my freezer.
Abdou dan mama tv
[email protected]I added some grilled chicken to this salad and it was amazing!
Preslav Dimchev
[email protected]This salad is so refreshing and healthy. It's perfect for a summer lunch or dinner.
Sharmin Akhter
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Bridget Forrester
[email protected]This is my go-to recipe for edamame salad. It's so simple, but it always turns out delicious.
Mahnoor Waseem
[email protected]I'm not usually a fan of edamame, but this salad changed my mind. It was so good!
Lourdes E Martinez
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.
Quiz Channel
[email protected]This edamame salad was a hit! It was so fresh and flavorful, and the dressing was perfect. I loved the crunch of the edamame and the sweetness of the corn. I will definitely be making this again.