ALL-BRAN BANANA BREAD
Steps:
- Preheat oven to 350
- Soften butter / margarine
- Beat eggs and vanilla together
- Mash bananas and mix in All-Bran, eggs, and vanilla. Set aside 5 minutes for cereal to soften.
- Sift or stir flour, baking powder, baking soda, salt, and sugar in a bowl and set aside
- Grease loaf pan
- Add half of banana cereal mixture to flour & sugar. After stirring in add the other half and stir to thoroughly mix and moisten
- Pour melted butter over mixture and stir in thoroughly
- Stir in chopped walnuts
- Transfer to loaf pan and bake for 45 minutes at 350
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Phiwa Vilane
[email protected]Overall, this All-Bran Banana Bread recipe is a solid choice for anyone looking for a moist, flavorful, and healthy banana bread. The addition of All-Bran cereal gives it a unique flavor and texture that I really enjoyed. I would definitely recommend
Maimoona Thaufeeg
[email protected]This All-Bran Banana Bread is a lifesaver for busy people like me. It's so quick and easy to make, and it's always a hit with my family and friends. I love that I can just throw all the ingredients in a bowl and mix them together. It's a great recipe
Dillen Van Der Merwe
[email protected]I'm new to baking, and this All-Bran Banana Bread was a great recipe to start with. It was easy to follow and the bread turned out great! I was worried that it would be too dry because of the All-Bran cereal, but it was actually really moist and flav
Ishaq Yousaf
[email protected]I love experimenting with different recipes, and this All-Bran Banana Bread was a fun one to try. I added some chopped walnuts and raisins to the batter, and it turned out wonderfully. The walnuts added a nice crunch and the raisins added a bit of sw
Shaharyar Ali
[email protected]I'm always looking for ways to add more fiber to my diet, and this All-Bran Banana Bread is a great way to do it. It's packed with fiber from the All-Bran cereal and bananas, and it's also a good source of potassium and vitamin C. It's a healthy and
Deborah Christopher
[email protected]This bread is so moist and flavorful! The bananas and All-Bran cereal give it a unique sweetness that I love. I also appreciate that the recipe doesn't call for a lot of added sugar. It's a delicious and guilt-free treat.
Shabbir Balti
[email protected]I was thrilled to find this gluten-free version of All-Bran Banana Bread. It's just as delicious as the traditional recipe, and I can enjoy it without worrying about getting sick. Thank you for sharing this recipe!
Rodri Mendez
[email protected]I've been baking banana bread for years, but this recipe is definitely a new favorite. The addition of All-Bran cereal gives it a unique flavor and texture that I really enjoy. It's a great bread to serve for breakfast, lunch, or a snack.
Jarred Alford
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. This All-Bran Banana Bread fits the bill perfectly. I can whip it up in no time, and it's always a hit with my family. They love the moist texture and the sweet banana flavor.
Jahanzaib Shaikh
[email protected]This was my first time making banana bread, and it turned out great! The recipe was easy to follow and the bread baked perfectly. It's a simple but delicious recipe that I'll definitely be making again.
Justin Caraballo
[email protected]I love that this recipe uses All-Bran cereal. It adds a nice nutty flavor and makes the bread more filling and nutritious. I also appreciate that the recipe doesn't call for a lot of added sugar. The natural sweetness from the bananas is enough to ma
Palamu Sherpa
[email protected]All-Bran Banana Bread? I was intrigued by the unique combination of ingredients, and I'm so glad I tried it! The bread turned out moist, flavorful, and had a delightful texture. It's a great way to use up ripe bananas and add some extra fiber to your