These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!
Provided by Kandilynn
Categories Bread Yeast Bread Recipes
Time 1h35m
Yield 18
Number Of Ingredients 10
Steps:
- Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
- Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
- Grease a baking sheet.
- Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
- Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 14.9 g, Cholesterol 24.9 mg, Fat 8.2 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 3.9 g, Sodium 173 mg, Sugar 2.9 g
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vincenzo
[email protected]I followed the recipe exactly, but my breadsticks didn't turn out right. They were too dense and chewy.
Gisli Vigfusson
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The breadsticks were dry and bland.
Bright Vincent
[email protected]These breadsticks are delicious! I love the way the garlic and Parmesan cheese flavor them. They're also really easy to make.
Raymond Fits
[email protected]I've made these breadsticks several times now and they're always a hit. They're so easy to make and they taste amazing.
Ruth Turner
[email protected]These breadsticks are the perfect appetizer or side dish. They're also great for a quick snack.
NRH CT SCAN
[email protected]I love that this recipe is so easy to follow. I'm not a great baker, but I was able to make these breadsticks without any problems.
Haseeb Maher
[email protected]These breadsticks are perfect for dipping in marinara sauce.
thijs loeffen
[email protected]I made these breadsticks for a party and everyone loved them. They were gone in minutes!
Quinn Cox
[email protected]I used a different type of cheese than the recipe called for and they were still delicious.
Nqobani Myaka
[email protected]I think this recipe needs more garlic. I added an extra clove and they were much better.
Mission Niraula
[email protected]I followed the recipe exactly, but my breadsticks didn't turn out right. They were too dense and chewy.
Clemence Orizet
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The breadsticks were dry and bland.
Hemel Hassan
[email protected]These breadsticks are delicious! I love the way the garlic and Parmesan cheese flavor them. They're also really easy to make.
Lovelyhan Garcia
[email protected]I've made these breadsticks several times now and they're always a hit. They're so easy to make and they taste amazing.
Sasha Butler
[email protected]These breadsticks are the perfect side dish for any meal. They're easy to make and they're always a crowd-pleaser.
Esmay Russell
[email protected]I love this recipe! The breadsticks are always light and fluffy, and they have a great flavor. I also like that I can make them ahead of time and freeze them.
francina krotz
[email protected]These breadsticks were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.