QUICK AND EASY DEVILED EGGS
This is a family favourite. It's requested of me every time we have a family gathering, since I was about 10 years old. It was passed down by my grandmother. With the ingredients, it may not look like much, but it packs a lot of taste!
Provided by butterymufkin
Categories Lunch/Snacks
Time 10m
Yield 24 egg halves
Number Of Ingredients 5
Steps:
- Peel your eggs.
- Slice vertically down the center.
- Empty yolks into a medium-sized bowl, setting aside the egg halves.
- Add Miracle Whip into egg yolks, adding a pinch of salt, and a pinch of pepper.
- Mash or mix ingredients until creamy.
- Spoon yolk mix into egg halves.
- Top with dashes of paprika.
- It can be served right away, or chilled to your preference.
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LUBINGA DICKSON
[email protected]These deviled eggs are the perfect appetizer for any party. They're easy to make and they're always a crowd-pleaser.
Past Tord
[email protected]I made these deviled eggs for a potluck and they were a huge hit. Everyone loved them!
Dulani Dhrmakeerthi
[email protected]These deviled eggs were a bit too rich for my taste. I think I'll use less mayonnaise next time.
Shuly Begum
[email protected]I've never been a fan of deviled eggs, but this recipe changed my mind. They're so creamy and flavorful, I can't get enough of them.
Ahad Dawuan
[email protected]These deviled eggs are so good, I could eat them every day!
Mark Dasinger
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out rubbery. I followed the recipe exactly, so I'm not sure what happened.
Abdul hamid Pasha.
[email protected]These deviled eggs are the perfect party food. They're easy to make, they're always a crowd-pleaser, and they can be made ahead of time.
Orlando Vanrossum
[email protected]I love how versatile this recipe is. I've made it with different fillings, such as guacamole, salsa, and even tuna salad. They're always a hit!
Leif Stenberg
[email protected]These deviled eggs were perfect for my Easter brunch. They were easy to make ahead of time and they were a big hit with my guests.
Shanaz Khaliq
[email protected]I thought these deviled eggs were just okay. The filling was a bit bland and the eggs were overcooked.
Nora Dunn
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use less cayenne pepper next time.
pathari morang
[email protected]I'm not usually a fan of deviled eggs, but these were surprisingly good. The filling was light and fluffy, and the paprika added a nice smoky flavor.
Juna Sunar
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The eggs were perfectly cooked and the filling was creamy and flavorful.
Kinza Shahzad
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.