QUICHE PROVENCAL
I fashioned this recipe after trying recipe #404624. Amounts are approximate. It came together quickly and we enjoyed it very much. Have also tried this with a potato crust, see recipe #34856. Let me know what you think.
Provided by Greatfull
Categories Savory Pies
Time 1h5m
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare pie crust as directed. Use pastry weights or beans and bake in a 350 degree oven until golden, approx 10 minutes. Set aside to cool.
- Place cheese in bottom of pie pan. Top with tomatoes, broccoli and garlic.
- Whisk eggs with water until well combined. Add milk, Herbes de Provence, salt, pepper and parsley and mix well.
- Pour egg mixture over vegetables and cheese.
- Bake in a 350 degree oven for 30-35 minutes. Let cool at least 10 minutes before serving.
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Rooksley Eliacin
[email protected]This quiche was easy to make and it turned out great! I will definitely be making it again.
Najmul Hosen
[email protected]This quiche was delicious! I loved the combination of flavors. The crust was perfect and the filling was creamy and flavorful.
Nankayi Jaliirah
[email protected]The quiche was good, but it wasn't as flavorful as I was hoping. I think I'll add more herbs and spices next time.
Nisha Nisu
[email protected]This quiche was a little too rich for my taste. I think I'll use less cheese next time.
adnan yousuf khan pranto
[email protected]I'm not a big fan of quiche, but this one was actually pretty good. I would definitely make it again.
Fatim Xheikh
[email protected]This quiche is a great way to use up leftover vegetables. It's also a great make-ahead dish.
Sylvia Bodenstein
[email protected]I would make this quiche again, but I would make a few changes. I would use a different type of cheese, and I would add more vegetables.
shelina shilpi
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Mallik Bari
[email protected]The crust was a little soggy. I think I'll blind-bake it next time.
Saburo Hindenburg
[email protected]This quiche was a little bland for my taste. I think I'll add more herbs and cheese next time.
Marty Cook
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
nay winaung
[email protected]This was my first time making quiche, and it turned out great! The instructions were easy to follow and the quiche was delicious.
Danyal Khattak
[email protected]I made this quiche for a potluck and it was a huge success! Everyone loved it.
Agnes John
[email protected]This quiche was delicious! The crust was perfect and the filling was flavorful. I would definitely recommend this recipe.
Aruni Pathmini
[email protected]I've made this quiche several times now, and it's always a winner. It's easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
Jameel memon
[email protected]This quiche was a hit at my brunch party! The flavors of the zucchini, tomatoes, and herbs were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.