QABILI PILAU WITH CHICKEN
Afghan recipe for chicken with rice, carrots and raisins. For the Dim Sum fans out there, this is a sort of Afghanistan Sticky Rice - it's exactly the same, only way different. ;)
Provided by Rhonda Scheurer
Categories Curries
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet, brown onion in 2 tbsp oil.
- Add chicken and brown lightly.
- Add 2 cups water, salt, cinnamon, cumin and cardamom.
- Cover and simmer until meat is tender, about one hour.
- Remove chicken and set aside.
- Set juice aside.
- Saute carrots and brown sugar in 4 tbsp oil until lightly browned.
- Remove and set aside.
- Add raisins to oil and cook until they swell up.
- Remove and set aside.
- Return the juice to the skillet.
- Add rice and 4 cups water and bring to a boil.
- Simmer until the water is absorbed.
- Pre-heat oven to 300.
- Mix the meat, carrots, raisins and rice.
- Place in a large casserole, cover and bake for 30 minutes.
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Todd Austin
[email protected]This was a great recipe! The Qabili Pulao was delicious and my family loved it. I will definitely be making this again.
Patricia O'Neill
[email protected]I love this dish! The chicken is always so tender and juicy, and the rice is perfectly cooked. I highly recommend this recipe.
kamal oli
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Evangeline Ikwuagwu
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the flavors and the chicken was cooked perfectly.
Mian Haseeb
[email protected]This was my first time making Qabili Pulao and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Md Haider
[email protected]Overall, I enjoyed this dish. The chicken was tender and the rice was fluffy. The flavors were good, but I would have liked a bit more spice.
Jamon Colbert
[email protected]I found this recipe to be a bit confusing and the end result wasn't as good as I hoped. The chicken was overcooked and the rice was mushy.
mdalif hossain
[email protected]This dish was okay, but not as flavorful as I expected. The chicken was a bit dry and the rice was a bit bland.
Aziz Musadiq
[email protected]This recipe was a bit more challenging than I expected, but the end result was worth it. The Qabili Pulao was delicious and my family loved it.
easydee moses
[email protected]The flavors in this dish were amazing! The chicken was tender and juicy, and the rice was perfectly cooked. I loved the combination of spices and herbs.
Sheen Rhoman Shrabon
[email protected]The Qabili Pulao was a hit at my dinner party. The chicken was cooked perfectly and the rice was fluffy and flavorful. The combination of spices and herbs gave the dish a unique and delicious taste.
Uthmaan Moosa
[email protected]I tried making Qabili Pulao for the first time and it turned out great! The recipe was easy to follow and the end result was a tasty and visually appealing dish. My family loved it!
SK.shakib Khan
[email protected]This Qabili Pulao with Chicken was a delightful and aromatic dish that filled my kitchen with amazing scents. The chicken was tender and juicy, while the rice was fluffy and flavorful. The combination of spices and herbs created a complex and delicio