PUREED HERB OIL
Make and share this Pureed Herb Oil recipe from Food.com.
Provided by littlemafia
Categories Easy
Time 12h5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Blanch herbs in boiling water. Refresh under cold water. Pat dry.
- Puree blanched herbs in a blender with oil until mixture is creamy.
- Pour into a decorative airtight jar and shake well. Refrigerate overnight.
- Let mixture come to room temperature.
- Pour through a strainer lined with five or six layers of damp cheesecloth; do not press down on solids.
- Keep oil covered and refrigerated.
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Kaiden Talarovich
k-talarovich@yahoo.comThis herb oil is a good way to add some flavor to your dishes, but it's not anything special.
MD Ahad Ali
ali-m@gmail.comI'm not sure what all the hype is about this herb oil. It's just okay.
Mohamed Osman
mohamed.o40@yahoo.comThis herb oil is okay, but it's not as good as I was hoping it would be.
Obie MCD
mo@gmail.comI followed the recipe exactly and my herb oil turned out terrible. I'm not sure what I did wrong.
Bongani MAkgethi
bongani_makgethi@gmail.comThis herb oil is not worth the effort. It's not very flavorful and it's not worth the time it takes to make.
SALAAR BUTT
b-salaar@hotmail.frI found this herb oil to be a bit bland. I had to add a lot of salt and pepper to it to make it taste good.
Palash Hossin
palashh0@gmail.comI'm not a fan of the taste of this herb oil. It's too strong for my taste.
Rana Chowdhury
c46@hotmail.comThis herb oil is a great way to use up leftover herbs. I always have a jar of it in my fridge.
malcolm mifsud
m_mifsud8@aol.comI love using this herb oil to make salad dressing. It's so flavorful and easy to make.
Mikail Hossain
m-hossain10@hotmail.frThis herb oil is a great way to add flavor to your dishes without adding a lot of calories.
Roger Rabbit
rogerrabbit@yahoo.comI've been using this herb oil for years and it's always a hit. My friends and family love it!
Shuvo ShuvoAhmed
s_shuvo94@gmail.comThis herb oil is so easy to make and it tastes amazing! I love that I can use it on so many different dishes.
SM Shimul
sm@gmail.comI'm not a huge fan of herb oil, but this recipe changed my mind. It's so flavorful and versatile. I've used it on everything from chicken to fish to vegetables, and it's always a hit.
Lanzell Williams
lanzell.williams21@yahoo.comThis is the best herb oil I've ever had! I love the combination of herbs and the olive oil. It's perfect for dipping bread or drizzling over pasta.
Sherrie Renaud
sherrie_r32@yahoo.comI made this herb oil last night and it was delicious! I used it on grilled chicken and it was so flavorful. I will definitely be making this again.
X7 BASIT
b28@hotmail.frThis herb oil is amazing! It's so easy to make and adds so much flavor to my dishes. I've used it on chicken, fish, and vegetables, and it's always a hit. Thanks for sharing this recipe!