SILKY MISO SWEET POTATOES
Vitamin-packed sweet potatoes pick up Japanese-inspired elegance with creamy white miso in this recipe from Ca Va chef Todd English.Also try:Seared Tuna with Blood Orange Vinaigrette, Pea and Crab Salad
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Line a baking sheet with parchment paper and set aside.
- Prick potatoes all over using the tines of a fork. Place potatoes on prepared baking sheet and roast until very soft, 45 to 60 minutes. Remove from oven and let cool slightly.
- When potatoes are cool enough to handle, scoop out flesh and transfer to the bowl of a food processor; you should have about 1 1/2 cups flesh. Discard skins. Process sweet potato until smooth.
- In a small bowl, whisk together miso and chicken stock. Add to bowl of food processor with sweet potatoes; process until well combined. Transfer to a medium saucepan and place over medium heat; cook, stirring, until potatoes are heated through. Season with salt and pepper and serve immediately.
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Lisakhanya Ngamlana
[email protected]I made this dish for my family and they loved it! The miso glaze was a bit too salty for my taste, but everyone else enjoyed it.
rupsal Puri
[email protected]This was a great recipe! The sweet potatoes were cooked perfectly and the miso glaze was flavorful and savory. I will definitely be making this again.
Don Chandu
[email protected]I made this dish for my family and they loved it! The miso glaze was a bit too salty for my taste, but everyone else enjoyed it.
Khalifa Boughezala
[email protected]This was a great recipe! The sweet potatoes were cooked perfectly and the miso glaze was flavorful and savory. I will definitely be making this again.
Laylah C
[email protected]I made this dish for my family and they loved it! The miso glaze was a bit too salty for my taste, but everyone else enjoyed it.
A T
[email protected]This was a great recipe! The sweet potatoes were cooked perfectly and the miso glaze was flavorful and savory. I will definitely be making this again.
Michael Clabby
[email protected]I made this dish for my family and they loved it! The miso glaze was a bit too salty for my taste, but everyone else enjoyed it.
Lexi Hillstrom
[email protected]This was a great recipe! The sweet potatoes were cooked perfectly and the miso glaze was flavorful and savory. I will definitely be making this again.
Kyagulanyi Sam
[email protected]I made this dish for my family and they loved it! The miso glaze was a bit too salty for my taste, but everyone else enjoyed it.
Kayani King
[email protected]This was a great recipe! The sweet potatoes were cooked perfectly and the miso glaze was flavorful and savory. I will definitely be making this again.
Mujahid Shabir Lashari
[email protected]I made this dish for my family and they loved it! The miso glaze was a bit too salty for my taste, but everyone else enjoyed it.
Brooks Francis
[email protected]This was a great recipe! The sweet potatoes were cooked perfectly and the miso glaze was flavorful and savory. I will definitely be making this again.
Taylor Carruthers
[email protected]I made this dish for my family and they loved it! The miso glaze was a bit too salty for my taste, but everyone else enjoyed it.
Samuel W Ngboze
[email protected]This was a great recipe! The sweet potatoes were cooked perfectly and the miso glaze was flavorful and savory. I will definitely be making this again.
PAK ARMY
[email protected]I made this dish for my family and they loved it! The miso glaze was a bit too salty for my taste, but everyone else enjoyed it.
Merit Ngozi
[email protected]This dish was absolutely delicious! The sweet potatoes were cooked perfectly and the miso glaze was flavorful and savory. I will definitely be making this again.