HADDOCK WITH LIME-CILANTRO BUTTER
Here in Louisiana, the good times roll when we broil fish and serve it with lots of lime juice, cilantro and butter. -Darlene Morris, Franklinton, Louisiana
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat broiler. Sprinkle fillets with salt and pepper. Place on a greased broiler pan. Broil 4-5 in. from heat until fish flakes easily with a fork, 5-6 minutes., In a small bowl, mix remaining ingredients. Serve over fish.
Nutrition Facts : Calories 227 calories, Fat 10g fat (6g saturated fat), Cholesterol 121mg cholesterol, Sodium 479mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges
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Ginny Belcher (Mistikal)
[email protected]This recipe was easy to follow and the results were impressive. I'll definitely be making it again for company.
Haroon Bhatti
[email protected]I made a few substitutions to this recipe (I used lemon zest instead of lime zest and parsley instead of cilantro), but it still turned out great.
alia mostafa
[email protected]This recipe is a keeper! I'll definitely be making it again.
Avondre Kelly
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The haddock was cooked perfectly and the sauce was amazing.
Suraj Bholan
[email protected]Great recipe! I made it for a dinner party and everyone loved it.
Shroobs TheOne
[email protected]I had some trouble finding haddock at my local grocery store, but I'm glad I persevered. This recipe was worth the effort!
IGA JABEL
[email protected]This recipe was a bit too bland for my taste. I think it could use more seasoning.
Maxamed Ahmed
[email protected]I've tried many haddock recipes, but this one is by far the best. The fish was flaky and moist, and the sauce was creamy and flavorful.
Md Riyazul Islam
[email protected]I made this recipe last night and it was a hit! My family loved the combination of flavors.
V- TV
[email protected]This haddock with lime-cilantro butter was absolutely delicious! The fish was cooked perfectly and the butter sauce was flavorful and tangy.