PUMPKIN SWIRL BROWNIES
Make and share this Pumpkin Swirl Brownies recipe from Food.com.
Provided by SharleneW
Categories Bar Cookie
Time 55m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- Butter and flour an 8-inch square glass baking dish.
- With electric mixer; beat butter and brown sugar until smooth and fluffy.
- Add whole egg and 1 teaspoon vanilla.
- Add flour, baking powder, spices and salt.
- Add pumpkin, beat well, then add pecans.
- Batter will be thick.
- Spread batter into pan.
- Beat together cream cheese, 2 tablespoons sugar, egg yolk, heavy cream, and remaining 1/2 teaspoon vanilla until smooth.
- Drop by spoonfuls over batter.
- Using small knife, gently swirl cream cheese mixture to create a marble pattern.
- Bake in center of oven until tester inserted into center comes out clean, 35 to 40 minutes.
- Let pan rest on rack until brownies are just warm.
- Serve warm squares with a drizzle of warm caramel sauce and a spoonful of whipped cream or vanilla ice cream.
- If not serving immediately, cover with foil and let stand at room temperature for up to one day.
- Reheat in a 300 degree oven for 15 minutes before serving to serve warm.
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Dayaram Mahato
[email protected]Will definitely be making these again!
Sadie Peacocke
[email protected]These brownies were so good! I loved the combination of pumpkin and chocolate.
Pall Avee
[email protected]Not a fan. The brownies were too sweet and the pumpkin swirl was overpowering.
Ageth Deng
[email protected]These brownies were delicious! The pumpkin swirl was a nice touch, and the chocolate chips made them extra gooey. I'll definitely be making these again.
Dione Dufrene
[email protected]These brownies were a disappointment. They were dry and crumbly, and the pumpkin swirl was barely noticeable. I followed the recipe exactly, so I'm not sure what went wrong.
Boni Edinam
[email protected]I've made these brownies several times now and they're always a hit! They're so moist and delicious, and the pumpkin swirl adds a nice touch of flavor. I also love that they're relatively easy to make.
Rajkumar Sardar
[email protected]These brownies were amazing! I loved the combination of pumpkin and chocolate, and the swirl made them look so festive. They were also really easy to make, which is always a plus. Definitely recommend this recipe!
Shanta Thapa
[email protected]I had some trouble getting the brownies to come out of the pan cleanly, but other than that, they were delicious! The pumpkin swirl was a nice touch, and the chocolate chips were a perfect addition. Will definitely be making these again, but I'll gre
Dawn marie Rowe hetrick
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them! They also loved the pumpkin swirl, which made the brownies look extra special. Overall, a good recipe, but I would reduce the amount of sugar next time.
Cindy Stanley
[email protected]I'm not a big fan of pumpkin, but I was pleasantly surprised by these brownies! The pumpkin flavor is subtle and not overpowering, and the chocolate chips help to balance it out. Definitely worth a try!
Abdul Khalique
[email protected]These brownies are so moist and delicious! The pumpkin swirl adds a nice touch of flavor, and the chocolate chips make them extra gooey. Definitely recommend trying this recipe.
Bipin Dangi
[email protected]I made these brownies for a Halloween party and they were a huge success! They looked festive with the orange and chocolate swirl, and they tasted even better than they looked. Will definitely be making them again next year.
Malik noman thaheem
[email protected]These brownies were a hit with my family! They loved the combination of pumpkin and chocolate, and the swirl made them look extra special. Will definitely be making them again.
Tanimul Hasan
[email protected]Just finished making these brownies and they turned out amazing! The pumpkin swirl adds a delicious and moist texture, and the chocolate chips give it that classic brownie flavor. Definitely a keeper recipe!