Steps:
- In bread machine pan, place 2/3 cup water, pumpkin, brown sugar, salt, spices, flour and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Shape into 9 balls. Push thumb through centers to form a 1-in. hole. Stretch and shape dough to form an even ring. Cover and let rest for 10 minutes; flatten rings slightly., Fill a Dutch oven two-thirds full with water; bring to a boil. Drop bagels, 2 at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain on paper towels., Preheat oven to 400°. Whisk egg white and remaining water; brush over bagels. Coat a baking sheet with cooking spray and sprinkle with cornmeal. Place bagels 2 in. apart on prepared pan. Bake until golden brown, 15-20 minutes. Remove to wire racks to cool. If desired, serve with cream cheese.
Nutrition Facts : Calories 180 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 273mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 2g fiber), Protein 6g protein.
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Zaituni Nambalirwa
nambalirwa.z@gmail.comOverall, I thought this recipe was just okay. I wouldn't make it again.
Rajaji RN Yadav
yadav87@hotmail.comI had trouble getting the bagels to rise properly.
Keval patel
patel.k41@aol.comThe bagels were a bit too sweet for my taste.
cool boy211
c-b@gmail.comI tried this recipe and the bagels were a bit dry. I think I needed to add more liquid.
Mohammed Sule
sule-mohammed44@hotmail.comThese bagels are the perfect fall treat. They're soft, fluffy, and full of pumpkin spice flavor.
Patricia Tazvitya
patricia.tazvitya52@aol.comI've made these bagels several times and they're always a hit. They're easy to make and taste great.
Shanna Welvaert
welvaert_s12@gmail.comThese bagels are delicious and healthy. I feel good about giving them to my family.
Rana Zabeel
r.zabeel34@gmail.comI love the pumpkin spice flavor in these bagels. They're perfect for a fall breakfast.
Tammie Macias-Casarez
tammie_m@hotmail.comThese bagels are so easy to make and they taste amazing! I will definitely be making them again.
Lucy Winter
l_winter@yahoo.comI love the pumpkin spice flavor in these bagels. They're perfect for a fall breakfast or snack.
William Biggs
biggs@aol.comThese bagels are the perfect fall treat. They're soft, fluffy, and full of pumpkin spice flavor.
JHONATAN chaires
jhonatanc87@gmail.comI've made these bagels several times and they're always a hit. They're easy to make and taste great.
Edward Banda
banda_e53@yahoo.comThese bagels are delicious and healthy. I feel good about giving them to my family.
A.S.electronic Zee
z@hotmail.comI love the pumpkin spice flavor in these bagels. They're perfect for a fall breakfast.
Koshis Xhtri
x_koshis@hotmail.comThese bagels are so easy to make and they taste amazing! I will definitely be making them again.
Utaara Mate
utaaram94@yahoo.comI made these bagels for a party and they were a big success! Everyone loved them and asked for the recipe.
Eyamin Ahmed
e.a34@yahoo.comThese bagels are delicious! I love the combination of pumpkin and spice. They're perfect for a fall breakfast or snack.
basnet ff
b_ff@hotmail.comI tried this recipe for my family and it was a huge hit! The bagels were soft and fluffy, with the perfect amount of pumpkin spice flavor. My kids loved them, and I felt good about giving them a healthier snack.