PARMESAN-TOPPED PASTA WITH ASPARAGUS AND BACON

facebook share image   twitter share image   pinterest share image   E-Mail share image



Parmesan-Topped Pasta with Asparagus and Bacon image

A quick and easy pasta recipe with asparagus and bacon that is so fresh and good!

Provided by Branashmin

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes     Linguine Recipes

Time 30m

Yield 4

Number Of Ingredients 5

½ (16 ounce) package linguine pasta
8 slices bacon, diced
½ pound fresh asparagus, trimmed and cut into 2-inch pieces
½ cup dry white wine, or to taste
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
  • Meanwhile, cook diced bacon in a pan over medium-high heat, stirring frequently, until nice and crispy, 7 to 10 minutes. Remove bacon with a slotted spoon and drain on paper towels. Remove and discard all but 1 tablespoon grease from the pan.
  • Saute asparagus in the bacon grease over medium heat until crisp-tender, about 10 minutes; try to avoid overcooking it. Remove asparagus to a bowl.
  • Add wine and give the bottom of a pan a good stir to scrape off any brown bits. Let boil until reduced by about 1/2, about 3 minutes, adding more wine if desired. Add drained pasta, asparagus, bacon, and 1/2 of the Parmesan cheese; toss to coat. Sprinkle remaining Parmesan over top.

Nutrition Facts : Calories 379.5 calories, Carbohydrate 44.4 g, Cholesterol 28.9 mg, Fat 11.8 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 4.5 g, Sodium 580.1 mg, Sugar 3.3 g

Dennie Weaver
[email protected]

This recipe is a waste of time and ingredients. I would not recommend it to anyone.


Nanziri Maria
[email protected]

I followed the recipe exactly and the dish was terrible. I don't know what went wrong.


Nasir Kanwal
[email protected]

This dish was a disaster. The asparagus was tough and the bacon was burnt. I will not be making this again.


Lisa Sanders
[email protected]

The pasta was overcooked and the sauce was too thin. I wouldn't recommend this recipe.


andualem Dejene
[email protected]

This recipe was a bit too salty for my taste. I would use less bacon next time.


Md Afridi
[email protected]

I'm not a big fan of asparagus, but I loved this dish. The Parmesan cheese sauce and bacon really made it.


Ashton Saban McCullough
[email protected]

This pasta dish is so creamy and flavorful. I could eat it every day!


estee de waal
[email protected]

I love the combination of flavors in this dish. The asparagus and bacon are a perfect match.


Ali RazaAfzal
[email protected]

This recipe is a keeper! It's easy to make and the results are amazing.


Ricardo Rosario
[email protected]

I've made this dish several times and it never disappoints. It's a family favorite!


Vickychops bite Event management
[email protected]

This pasta dish is my go-to comfort food. It's always a crowd-pleaser.


Miguel Gauthier
[email protected]

I love this recipe! It's so simple, yet so flavorful. I always get compliments when I make it.


ACTOR TV CHANNEL
[email protected]

So easy and delicious! I made this for a quick weeknight meal and it was perfect. The whole family loved it.


Mir Lima
[email protected]

This dish was a hit at my dinner party! Everyone loved the creamy Parmesan sauce and the crispy bacon. I will definitely be making this again for special occasions.


Monjee Monica
[email protected]

The pasta was a bit bland for my taste, but the asparagus and bacon were cooked perfectly. I would add more garlic and red pepper flakes next time for a little more flavor.


Raj Thuvan
[email protected]

This recipe was easy to follow and the result was delicious. I made a few substitutions, using broccoli instead of asparagus and turkey bacon instead of pork bacon, and it still turned out great. I will definitely be making this dish again!


ali alshammary
[email protected]

I followed the recipe exactly and the dish turned out great! The flavors were well-balanced and the pasta was cooked al dente. I especially liked the crispy bacon bits. My family loved it too!


Tasnur Rohoman
[email protected]

This pasta dish was an absolute delight! The combination of Parmesan cheese, asparagus, and bacon was simply divine. The asparagus was cooked to perfection, still retaining a slight crunch, and the bacon added a wonderful smoky flavor. The Parmesan c