PUMPKIN SPICE BAGEL
These simple bagels have a wonderful cinnamon and pumpkin flavor.
Provided by Sadie
Categories Bread Yeast Bread Recipes Bagel Recipes
Time 2h10m
Yield 8
Number Of Ingredients 14
Steps:
- Dissolve yeast in warm water in a large bowl; add pumpkin, brown sugar, cinnamon, salt, nutmeg, allspice, and cloves and mix well. Stir in enough flour to make a soft dough. Turn dough onto a work surface and knead by hand 6 to 8 minutes or mix in a stand mixer. Transfer dough to a greased bowl, cover with a damp towel, and let rise in a warm place until doubled in size, about 1 hour.
- Punch dough down and divide into 8 balls. Poke a hole in the middle of each ball using your finger to create a bagel shape. Arrange bagels on a baking sheet and let rise, 10 to 15 minutes.
- Fill a large pot with 6 cups water and white sugar and bring to a boil. Slightly flatten the bagels and drop a couple at a time into the boiling water; cook for 1 1/2 minutes. Flip bagels and boil for another 1 1/2 minutes; remove with a slotted spoon and dry on a clean towel. Repeat with remaining bagels.
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray and sprinkle cornmeal on the sheet. Arrange bagels on the baking sheet about 2 inches apart.
- Bake in the preheated oven until cooked through, 25 to 30 minutes.
Nutrition Facts : Calories 225.5 calories, Carbohydrate 49 g, Fat 0.8 g, Fiber 2.5 g, Protein 5.6 g, SaturatedFat 0.2 g, Sodium 356.5 mg, Sugar 10.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hafiz Talha
[email protected]I've never made bagels before. Do you have any tips for me?
Saber
[email protected]I'm thinking of making these bagels for my next party. Do you think they would be a good choice?
M HASSAN786
[email protected]These bagels look delicious! I can't wait to try them.
Lealem Yitayal
[email protected]I followed the recipe exactly, but my bagels turned out dry and crumbly. I'm not sure what went wrong.
Joel Samkange
[email protected]These bagels were a bit too sweet for my taste, but they were still good. I would probably use less sugar next time.
BD TIKTOKER
[email protected]I'm not a huge fan of pumpkin spice, but these bagels were surprisingly good. The flavor was subtle and not overpowering. I would definitely make these again.
HYPERSTORE ONE
[email protected]These bagels are a must-try! They're so flavorful and the crunchy topping is the perfect finishing touch.
russ tiffany
[email protected]I love these bagels! They're perfect for fall. The pumpkin spice flavor is delicious and the bagels are so moist and chewy.
Godwin Isaiah
[email protected]These bagels are so good! The pumpkin spice flavor is perfect and the bagels are so soft and fluffy. I highly recommend them!
zash 3
[email protected]These bagels are amazing! I made them for a fall party and they were a huge success. Everyone loved the pumpkin spice flavor and the crunchy topping. I will definitely be making these again!
gul nawaz
[email protected]I've made these bagels several times now and they're always a crowd-pleaser. The pumpkin spice flavor is subtle but delicious, and the bagels are always moist and chewy. I highly recommend them!
Ashan Ahmad
[email protected]These pumpkin spice bagels were a hit! They were light and fluffy, with the perfect amount of pumpkin spice flavor. I loved the crunchy topping, too. I will definitely be making these again!