ROASTED CORN AND VEGETABLE SALAD
This lovely salad captures the best of vegetables and doesn't heat up to kitchen!
Provided by thedailygourmet
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill to high heat for 10 minutes and lightly oil the grate.
- Meanwhile peel back corn husks carefully, leaving them attached at the bottom. Drizzle oil over kernels and liberally sprinkle with 2 teaspoons Greek seasoning. Bring husks back up over corn.
- Grill corn, turning often, about 10 minutes. Add zucchini, bell pepper, and jalapeno to the grill and cook, turning often, to allow grill marks to form on all sides, until vegetables are tender. Carefully peel down corn husks and allow corn to slightly char, developing grill marks. Remove from grill and allow to cool.
- Remove and discard husks and cut kernels off corn cob. Cut zucchini and bell pepper into bite-sized pieces. Mince jalapeno.
- Combine corn, zucchini, jalapeno, bell pepper, cilantro, lime juice, remaining 1 teaspoon Greek seasoning, 2 tablespoons olive oil, and salt in a large bowl. Stir in avocado just before serving.
Nutrition Facts : Calories 385.7 calories, Carbohydrate 31.8 g, Fat 29.6 g, Fiber 10.8 g, Protein 6.1 g, SaturatedFat 4.2 g, Sodium 529.5 mg, Sugar 6 g
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Wera Feret
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with roasted corn, zucchini, tomatoes, and red onion. The dressing is light and flavorful, and the salad is really easy to make. I highly recommend it.
Sarah Hughes
[email protected]I made this salad for dinner last night, and it was a huge hit. My family loved the roasted vegetables and the tangy dressing. It's definitely a keeper.
Munna Hasan Munna
[email protected]This salad is so easy to make, and it's absolutely delicious. I love the combination of roasted vegetables and fresh herbs. It's the perfect side dish for any summer gathering.
Shaheed Hosein
[email protected]I'm not usually a fan of salads, but this one is an exception. The roasted vegetables add a lot of flavor and texture, and the dressing is light and refreshing. I'll definitely be making this again.
Sonia Akthar
[email protected]This salad is a great way to use up leftover roasted vegetables. I had some leftover roasted corn and zucchini, and this was the perfect recipe to put them to use. It's quick, easy, and delicious!
Zaheer Ahmed Shar
[email protected]I made this salad for a picnic, and it was a huge hit. The roasted vegetables were perfectly tender, and the dressing was light and flavorful. I definitely recommend this recipe.
Lavel McCray
[email protected]This salad is perfect for a summer barbecue or potluck. It's easy to make, and it's always a crowd-pleaser. I love the combination of roasted vegetables and fresh herbs. It's the perfect way to enjoy the flavors of summer.
Hossain Mobaruk
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The roasted vegetables add a lot of flavor and texture, and the dressing is really unique and flavorful. I'll definitely be making this again.
Lokendra Chapagain
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with roasted corn, zucchini, tomatoes, and red onion. The dressing is light and flavorful, and the salad is really easy to make. I highly recommend it.
Justin Beiber
[email protected]I made this salad for dinner last night, and it was a huge hit. My family loved the roasted vegetables and the tangy dressing. It's definitely a keeper.
delia grancea
[email protected]This salad is so easy to make, and it's absolutely delicious. I love the combination of roasted vegetables and fresh herbs. It's the perfect side dish for any summer gathering.
aref alsamiri
[email protected]I'm not usually a fan of salads, but this one is an exception. The roasted vegetables add a lot of flavor and texture, and the dressing is light and refreshing. I'll definitely be making this again.
masarat Lammii
[email protected]This salad is a 10/10! It's so colorful and inviting, and the flavors are absolutely amazing. I especially love the roasted corn and the tangy dressing. Definitely a new favorite.
Chimudi Ronald
[email protected]I'm always looking for new and exciting ways to eat vegetables, and this salad definitely fits the bill. The combination of roasted vegetables and fresh herbs is really unique and flavorful. I'll be making this again for sure.
Hawta adnan
[email protected]This salad is a great way to use up leftover roasted vegetables. I had some leftover roasted corn and zucchini, and this was the perfect recipe to put them to use. It's quick, easy, and delicious!
MINTTE CHINAMOOTOO
[email protected]I made this salad for a picnic and it was a hit! The dressing is light and flavorful, and the roasted vegetables are perfectly tender. I highly recommend it.
Dieudeline Clervil
[email protected]Roasted Corn and Vegetable Salad is now my new favorite summer side dish. It's packed with so many fresh veggies, and the addition of corn on the cob is a real game changer. Will definitely make again!