PUMPKIN SOUFFLé BREAD PUDDING
Provided by Charles Phan
Categories Milk/Cream Egg Dessert Bake Pumpkin Fall Pastry Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- In a small saucepan, bring milk and cream to a simmer over low heat. Place brioche cubes in bowl. Remove milk mixture from heat and pour half of the liquid over the brioche.
- In a mixer, cream butter and sugar until light and fluffy. Add cinnamon, nutmeg, and egg yolks, beating well. Add pumpkin purée and the other half of the heated cream and milk.
- Fold the soaked brioche into the pumpkin mixture. Beat the egg whites and sugar until they form stiff peaks and gently fold into the batter. Butter and sugar 8 three-inch ramekins, then divide batter evenly among ramekins. Bake for 25 minutes, or until knife comes out clean. Baked brioches can be wrapped and kept in the refrigerator for up to 3 days, then heated in the oven wrapped in foil or microwaved until warm.
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Mutagubya Lawrence
[email protected]This was a great way to use up leftover Halloween candy. I added some chopped chocolate and peanut butter cups to the batter and it was delicious.
Morris Pickens
[email protected]This was a hit at my Halloween party! Everyone loved the festive pumpkin flavor.
Joselin Larios
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
K Moses
[email protected]I made this for my family and they loved it! It was the perfect fall dessert.
Lourens Kilian
[email protected]This is the best pumpkin bread pudding I've ever had! The pumpkin flavor is perfect and the bread pudding is so moist and fluffy.
ayob ayob
[email protected]This was so easy to make and it tasted amazing! I will definitely be making it again.
Irma Macias
[email protected]I've made this recipe several times and it always turns out perfectly.
Singer Sajjad Ali Khoso official
[email protected]This is a perfect dessert for a fall gathering.
Buddika Buddika
[email protected]This was a great way to use up leftover pumpkin puree.
Juliet Syla
[email protected]I'm not a big fan of pumpkin, but I loved this bread pudding! It was so moist and flavorful.
Antonio Clark
[email protected]This was delicious! I used canned pumpkin and it still turned out great.
jan jokhio
[email protected]I made this for Thanksgiving and it was a huge hit! Everyone loved the pumpkin flavor.
Mudsser Khan
[email protected]This was my first time making bread pudding and it turned out great! I followed the recipe exactly and it was perfect.
Cliff Wafula
[email protected]I've made this recipe several times and it never disappoints. It's the perfect fall dessert.
Gaming Maynddin
[email protected]This was so good! I added a little extra pumpkin spice and it was perfect. 10/10 would recommend.
Itz prince Faruk
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
SMT KID
[email protected]This pumpkin soufflé bread pudding was a hit with my family! It was easy to make and so delicious. The pumpkin flavor was perfect, and the bread pudding was moist and fluffy.