KID-FRIENDLY FISH TACOS
Breaded fish sticks are a surefire kid-pleaser nestled inside a flour tortilla with sweet red pepper; serve with tartar sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees. Stir together breadcrumbs, cornmeal, salt, and pepper in a medium shallow bowl; set aside. Arrange tortillas on a baking sheet in overlapping rows; set aside.
- Dip fish strips into egg mixture; then dredge them in breadcrumb mixture, turning to coat completely. Transfer to a plate.
- Heat 1/4 cup oil in a large skillet until hot but not smoking. Fry fish strips until golden, about 1 minute per side. Transfer fish to baking sheet with tortillas; keep warm in oven.
- Heat remaining tablespoon oil in a saute pan until hot but not smoking. Add bell pepper; cook, stirring occasionally, until tender, about 4 minutes.
- Divide reserved fish, bell peppers, and lettuce among tortillas. Serve with lime wedges and tartar sauce, if desired.
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John Strang
[email protected]I've made these tacos several times and they're always a hit. They're so easy to make and they're always delicious.
Amber Goff
[email protected]These tacos are a great way to get my kids to eat fish. They love the crispy fish and the creamy avocado sauce.
Nafiis Abdi
[email protected]I'm not a big fan of fish tacos, but I really enjoyed these. The fish was cooked perfectly and the flavors were amazing.
Cookie Little
[email protected]These tacos are so good! I will definitely be making them again.
Hussein Salah
[email protected]I made these tacos for my friends and they all loved them. They said they were the best fish tacos they've ever had.
Katy Park
[email protected]These tacos are a great way to use up leftover fish.
Onyebuchi Cephas
[email protected]I love the combination of flavors in these tacos. The fish is perfectly cooked and the avocado sauce is creamy and delicious.
Abdullah Chakrani
[email protected]These tacos are perfect for a quick and easy weeknight meal.
shahzil khan
[email protected]I've made these tacos several times and they're always a hit. They're so easy to make and they're always delicious.
Samith Rathnayake
[email protected]These tacos are a great way to get my kids to eat fish.
Délali Djondo
[email protected]I love that this recipe is so versatile. I can use different types of fish, vegetables, and sauces to create different flavors.
Mysterious Design
[email protected]These tacos are so easy to make and they're always a crowd-pleaser.
noid
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them.
Allie Byers
[email protected]I'm not a big fan of fish, but I really enjoyed these tacos. The fish was cooked perfectly and the flavors were amazing.
Mary Anton
[email protected]I followed the recipe exactly and the tacos turned out great! My family loved them.
Koko Marwat
[email protected]These tacos were a bit too spicy for my taste, but my husband loved them.
gul mohammad khakhrani
[email protected]I tried this recipe last night and it was delicious! The fish was perfectly cooked and the tacos were so flavorful.
life in jamaica
[email protected]These fish tacos are a hit with my kids! They love the crispy fish and the creamy avocado sauce. I also appreciate how easy they are to make.