PUMPKIN PIE IN A BAG

Pumpkin Pie in a Bag image

This recipe was originally meant for elementary students, but this recipe serves 2 (students). I haven't made it yet so I can't say if it really makes enough for 2 adults. If you want the recipe for 25 students, go here http://agweb.okstate.edu/fourh/aitc/lessons/extras/recipes/pumpie.pdf Use a quart-size freezer ziploc bag to mix it. Also, they say to add more pudding or milk when done to get the desired end-result consistency of pudding.

Provided by Keee8698

Categories Pie

Time 5m

Yield 2 pies, 2 serving(s)

Number Of Ingredients 6

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Ingredients

1/8 cup milk
2 tablespoons canned pumpkin
1 dash cinnamon
1 dash ginger
1 tablespoon vanilla pudding mix
graham cracker crumbs (can use tart-size pre-made graham cracker pie crusts or little ginger snaps)

Steps:

Combine the milk and instant pudding in the bag.
Remove the air from the bag and seal it.
Squeeze and knead with hands until the mixture is blended-about one minute.
Add the pumpkin, cinnamon and ginger.
Remove the air, and seal the bag.
Squeeze and knead with hands until blended-about two minutes.
Place 1⁄2 tablespoon of graham cracker crumbs or a ginger snap in the bottom of 2 small cups.
Cut the corner of the bag, and squeeze pie filling into the cups.
Garnish the cups with whipped topping.
To make mini pies, skip step 7 and then squeeze the filling into the pie crusts.

Nutrition Facts : Calories 15.2, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.1, Sodium 43.7, Carbohydrate 2, Fiber 0.5, Sugar 0.5, Protein 0.7

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Joshua Lara

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This is the best pumpkin pie recipe I've ever tried.

shazyar samir

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I'm not a big fan of pumpkin pie, but this recipe changed my mind.

Muneer Altamimi

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This pie is delicious! The crust is flaky and the filling is creamy and flavorful.

Mdmahedishroob MdMehedishroob

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I love this recipe! It's so easy to make and the pie always turns out perfect.

Albert Lucus

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This recipe is a keeper! The pie was a hit with my family and friends.

MD Bijoy Hossan

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This is a great recipe for a classic pumpkin pie. The crust is flaky and the filling is creamy and delicious.

Khanyisa Hlungwani

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This pie is so good! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this pie again.

Deveon Joiner

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I've never made a pumpkin pie before, but this recipe made it so easy. The instructions were clear and concise, and the pie turned out perfectly.

Mona Lastie

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This recipe is a lifesaver! I'm a busy working mom, and I don't have a lot of time to spend in the kitchen. This recipe is so quick and easy, and the pie always turns out delicious.

Anum umar

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I'm not a big fan of pumpkin pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was really good. The filling was creamy and flavorful, and the crust was flaky and buttery.

Daniel Vukelic

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This was the easiest pumpkin pie I've ever made! I love that I didn't have to roll out any dough. The pie crust was perfect, and the filling was delicious.

Kathy Johnson

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This recipe is a great way to use up leftover pumpkin puree. I had a can of puree that I didn't know what to do with, so I decided to try this recipe. The pie turned out great, and I'm so glad I didn't waste the puree.

Shah Tel

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I was skeptical about this recipe at first, but I'm so glad I tried it! The pumpkin pie filling was smooth and creamy, and the crust was flaky and golden brown. It was a hit with my family and friends.

max and el

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This was a fun and easy recipe to make with my toddler. He loved helping me mix the ingredients and pour the batter into the bag. The pie turned out delicious, and we had a lot of fun making it together.

Tallulah Swainfhhvghfytmoosc

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I've made this recipe several times and it always turns out perfect. The pumpkin pie filling is creamy and flavorful, and the crust is flaky and buttery. My family loves it!