TUNA HOBOS
This is a marvelous tasting hot sandwich with a convenient make-ahead feature. Prepare the sandwiches early and wrap them in foil; bake just before eating. They do require baking; the crockpot or microwave just won't give the same results. Recipe doubles or triples easily. It came from Family Circle magazine about 35 years ago.
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 35m
Yield 4 sandwiches
Number Of Ingredients 10
Steps:
- Combine tuna, celery cheese, parsley and pimiento in a bowl.
- In a small bowl, combine the mayonnaise, lemon juice, salt and Worcestershire; blend well. Add to tuna mixture, tossing gently to mix.
- Divide the filling evenly among the hamburger buns. Wrap each bun in foil; place on a cooky sheet.
- Bake in a preheated 400 degree oven for 20 minutes or until heated through. rimove sandwiches from foil; serve hot.
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Nurnahar Begum
[email protected]These were delicious! I will definitely be making them again.
mohammad sokkur ali
[email protected]These were a great way to get my kids to eat tuna.
Shakib Islamic
[email protected]I would recommend this recipe to anyone who loves tuna melts.
Diwana Diwana
[email protected]These were perfect for a party appetizer.
Rev O Elvis
[email protected]These were a bit more work than I expected, but they were worth it!
Iceboy Isaac
[email protected]I would definitely make these again for a quick and easy meal.
Guet
[email protected]These were a great way to use up leftover tuna.
Namugabo Josephine
[email protected]I loved the crispy wonton wrappers!
Travis Buels
[email protected]Yum!
Rrgfg Ryr
[email protected]These were a bit too greasy for my taste. I think I would use less oil next time.
Babita Rana Magar
[email protected]Not bad! I would have liked the tuna filling to be a bit more flavorful, but overall these were a quick and easy meal.
Nayyer Subhani
[email protected]These were a bit bland for my taste. I think I would add some more seasoning next time.
Taher Eissa
[email protected]I made these tuna hobos for my husband and he loved them! He said they were the best tuna melts he's ever had. I used a can of tuna packed in olive oil and added some chopped onion, celery, and pickles. I also used a sharp cheddar cheese. They were s
Vincent Pugh
[email protected]These were delicious! I used a can of tuna packed in water and added some mayonnaise, chopped celery, and onion. I also used wonton wrappers that were slightly larger than the recipe called for, so I had to fold them over a bit to make them fit. They
Luke Magdalin
[email protected]I'm not a big fan of tuna, but I really enjoyed these tuna hobos. The wonton wrappers were crispy and the tuna filling was flavorful. I would definitely make these again.
Lx Abir Chowdhury
[email protected]These tuna hobos were easy to make and turned out great! I used a can of tuna packed in olive oil and added some chopped onion and celery for extra flavor. They were a big hit with my kids.
rayland Shack
[email protected]Tuna hobos were a hit with my family! The cheesy tuna filling was delicious and the crispy wonton wrappers were the perfect touch. I will definitely be making these again.