PUMPKIN PIE CHEESECAKE
My wife and I think this is a perfect ending to a good meal. The cheesecake is smooth and creamy.-DeWhitt Sizemore, Woodlawn, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Bake at 350° for 5 minutes. Cool on a wire rack., In a bowl, beat cream cheese, sugar and vanilla until smooth. Beat in eggs on low speed just until combined. Combine the pumpkin, cinnamon, nutmeg and allspice. Fold into cheese mixture. , Pour into crust. Bake at 350° for 1 hour or until center is almost set. Cool on a wire rack for 10 minutes., Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate until completely cooled (center will fall). Remove sides of pan just before serving. Garnish with whipped cream.
Nutrition Facts : Calories 245 calories, Fat 14g fat (8g saturated fat), Cholesterol 87mg cholesterol, Sodium 184mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
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Roy Sagor
[email protected]This pumpkin pie cheesecake is the perfect fall dessert! It's creamy, flavorful, and festive.
Cornelius Adeel
[email protected]I'm definitely going to make this cheesecake again for my next party.
OCHIM UGBEM
[email protected]The cheesecake was a little too sweet for my taste, but overall it was a good recipe.
Dennis Saitoti
[email protected]This was my first time making a pumpkin pie cheesecake and it turned out amazing! Thanks for the recipe!
Qaundale Dingle
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and festive fall dessert.
Marvin Ssebuufu
[email protected]This recipe was easy to follow and the cheesecake turned out great!
Usman Akbar
[email protected]I'm not a huge fan of pumpkin pie, but I loved this cheesecake! It was the perfect fall dessert.
Arslan Ghumman
[email protected]The crust was a little crumbly, but the filling was delicious.
Dawood Younas
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser.
Jamshid Khan
[email protected]This pumpkin pie cheesecake was a hit at my Thanksgiving dinner! It was creamy, flavorful, and the perfect balance of pumpkin and cheesecake.