GRUYèRE PUFF
Like a giant, eggy gougère, this cheese-filled puffy pancake makes an unexpected side dish to roasted meat or fish. You could also pair it with a green salad for a simple and elegant first course or light lunch. Serve it straight out of the oven, when it's at its puffiest.
Provided by Melissa Clark
Categories appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Whisk together eggs, milk, flour, salt and pepper in bowl until smooth. Stir in cheese.
- In 9-inch ovenproof skillet, melt butter. Swirl to coat all sides. Pour in batter. Transfer to oven. Bake until puffed and dark golden, 30 minutes. Sprinkle with salt, serve hot.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 20 grams, Fiber 1 gram, Protein 14 grams, SaturatedFat 11 grams, Sodium 269 milligrams, Sugar 2 grams, TransFat 0 grams
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Matthew Lamotte
[email protected]The Gruyère puff was a big hit at my party. Everyone loved it!
Furqan Aslam M. Aslam
[email protected]This Gruyère puff was a bit too cheesy for my taste, but my husband loved it.
Pyt._.jaiii.
[email protected]I'm not a big fan of Gruyère cheese, but I really enjoyed this puff. The pastry was flaky and the cheese was gooey and flavorful.
Anup Adikari
[email protected]This Gruyère puff is a must-try for any cheese lover. It's easy to make and absolutely delicious.
Md ianuch
[email protected]I would give this Gruyère puff a 10 out of 10. It's the best cheese puff I've ever had.
Wisdom Tetteh
[email protected]I followed the recipe exactly and the Gruyère puff turned out perfectly. It was a big hit at my party.
Bangladesh Army
[email protected]This Gruyère puff is a bit time-consuming to make, but it's worth it. It's a delicious and impressive dish.
sami Ahmed
[email protected]I've made this Gruyère puff several times and it's always a hit. It's the perfect party food.
sharifah nyanzi
[email protected]This Gruyère puff is a great way to use up leftover cheese. It's also a great appetizer or snack.
Md.Motiyar islam
[email protected]The Gruyère puff was easy to make and turned out great. I would recommend this recipe to anyone.
Austine Smith
[email protected]This Gruyère puff was delicious! I will definitely be making it again.
Younus Bp
[email protected]I'm not a big fan of cheese, but I really enjoyed this Gruyère puff. The pastry was flaky and the cheese was gooey and flavorful.
Bright Antwi
[email protected]The Gruyère puff was a bit too salty for my taste, but overall it was a good recipe.
song john paul john paul
[email protected]I made this Gruyère puff for my family and they raved about it. They said it was the best cheese puff they've ever had.
dumisani ngubane
[email protected]This Gruyère puff is the perfect party food. It's easy to make and always a crowd-pleaser.
Sasha Wilson
[email protected]I followed the recipe exactly and the Gruyère puff didn't turn out well. The pastry was soggy and the cheese was bland.
AMJ Foods & Vlogs
[email protected]The Gruyère puff was a bit too cheesy for my taste, but my friends loved it.
Cody Griffitj
[email protected]I've made this Gruyère puff several times and it always turns out perfect. It's a great appetizer or snack.
SITHUM ADITHYA
[email protected]Easy to follow recipe and turned out great!
Jodie Sabbat
[email protected]This Gruyère puff was a hit at my dinner party! The combination of flaky pastry and gooey cheese was divine. I'll definitely be making this again.