PUMPKIN PECAN CUSTARD
My family loves pumpkin pie flavor, but this is a delicious, creamy, healthier alternative-and we don't miss the crust at all. It firms up as it cools. -Abby Booth, Coweta, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 9 ingredients. Transfer to eight 6-oz. ramekins or custard cups. Place in a baking pan; add 1 in. boiling water to pan. Bake, uncovered, at 325° for 20 minutes., Meanwhile, for topping, in a small bowl, combine the flour, brown sugar and cinnamon. Cut in butter until crumbly. Stir in pecans. Sprinkle over custards. Bake 15-20 minutes longer or until a knife inserted in the center comes out clean., Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate at least 4 hours.
Nutrition Facts : Calories 213 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 160mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
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Faisal Bangash
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover pumpkin puree, and it's also a delicious and festive dessert for the holidays.
Jeneh Duvenhage
[email protected]This custard is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Kat Vida
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well.
Evan Islam Ripon
[email protected]I love this recipe because it's so versatile. I can add different spices or nuts to change up the flavor.
Ricardo Gomez
[email protected]This custard is so easy to make and it's always a hit with my family and friends.
Godfrey Tairo
[email protected]I'm not usually a fan of pumpkin desserts, but this custard is amazing! It's the perfect combination of sweet and savory.
sako king
[email protected]This custard is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for the holidays.
Amanda
[email protected]I made this for my husband's birthday and he loved it! He said it was the best pumpkin pecan custard he's ever had.
Shawn brown
[email protected]This is a really good recipe. The custard is smooth and creamy, and the pecans add a nice crunch.
Rosdiana Carmudin
[email protected]I've tried several pumpkin pecan custard recipes and this one is by far the best. It's the perfect balance of flavors and textures.
Hasy Das
[email protected]This custard is the perfect fall dessert. It's warm and comforting, and the flavors are just right.
Daya Barile
[email protected]I'm so glad I found this recipe! It's a new family favorite.
Gantinzy AR Music
[email protected]This is a great recipe for a special occasion dessert. It's elegant and delicious.
Mohib Umar
[email protected]I made this for a potluck and it was gone in minutes! Everyone raved about it.
Anthony Paschal
[email protected]This custard is so creamy and flavorful. I love the addition of pecans.
Mildred Sherman
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover pumpkin puree.
Hafiz Rain
[email protected]I'm not a big fan of pumpkin pie, but this custard is amazing! The pecan crust is the perfect complement to the creamy pumpkin filling.
Frank Schoepfer
[email protected]This is the best pumpkin pecan custard recipe I've ever tried. It's easy to make and always turns out perfect.
Gaffar Khan
[email protected]I made this for Thanksgiving dinner and it was a big success! Everyone loved it, even my picky uncle.
Estie Potgieter
[email protected]This pumpkin pecan custard is a fall classic! The flavors of pumpkin, pecan, and spices blend together perfectly, and the custard is creamy and smooth. I served it with a dollop of whipped cream and it was a hit!