UPSIDE-DOWN COFFEE CAKE
This is a gorgeous moist and gooey coffee cake! Use any type of fresh or frozen fruit, or combination of 2 fruits. Peach, cherry, blackberry and/or red raspberry are some of the best. The deep baking pan is required due to the bubbling caramel sauce and the height of the cake. Every time I serve it I get rave reviews!
Provided by Colleen Royal
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 2h15m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Use a deep sided 10 inch pan, or wrap the outside of a 10 inch springform pan with aluminum foil to prevent leaking. Sift together the flour, baking powder, salt and cinnamon. Set aside.
- In a saucepan over medium heat, combine brown sugar and 1/2 cup butter. Bring to a boil, then pour into bottom of springform pan. Sprinkle with sliced peaches.
- In a large bowl, cream together 2/3 cup margarine and the white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Pour batter over caramel and fruit in pan.
- Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes, then invert onto serving platter and carefully remove pan. Be extremely careful of hot caramel and fruit juices! Serve warm.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 66.5 g, Cholesterol 63.4 mg, Fat 15.1 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 5.6 g, Sodium 326.1 mg, Sugar 46.1 g
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Tiffany Lake
[email protected]This coffee cake was a bit too bland for my taste. I would recommend adding more spices next time.
karas hany
[email protected]This coffee cake was a bit too dense for my taste. I would recommend using more baking powder next time.
Lethokuhle Nicole
[email protected]The streusel topping on this coffee cake was a bit dry. I would recommend adding more butter next time.
GAMING RABBY 007
[email protected]This coffee cake is a bit too sweet for my taste. I would recommend using less sugar next time.
Youssouf Mht
[email protected]This coffee cake is a great way to use up leftover coffee. It's a delicious and creative way to enjoy your morning cup of joe.
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[email protected]This coffee cake is perfect for a special occasion. It's beautiful and delicious.
Moinudeen Mct
[email protected]I made this coffee cake for my friends and they couldn't get enough of it. It was a huge hit!
Mahrosh Collection
[email protected]This coffee cake is a great way to start the day. It's delicious and filling.
Ozichukwu Ogundele
[email protected]I love this coffee cake! It's so easy to make and it always turns out perfect.
Liz Mendez
[email protected]This coffee cake is amazing! It's the perfect combination of sweet and savory.
Foozii Amad
[email protected]I've tried many coffee cake recipes, but this one is by far the best. It's moist and flavorful, with a perfect streusel topping.
Imen Gammas
[email protected]This coffee cake is a keeper! It's easy to make and always turns out delicious.
Tinyeko Patricia
[email protected]I made this coffee cake for my family and they loved it! It was gone in no time.
Estrada videos
[email protected]This coffee cake is so good! The flavors are amazing and the texture is perfect. I will definitely be making this again.
Eliza Shiks
[email protected]I've made this coffee cake several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Carlos Infante
[email protected]This coffee cake was a hit! It was moist and flavorful, with a perfect crumb. The streusel topping was the perfect finishing touch.