CREAM OF POTATO SOUP III
This is the quickest cream of potato soup you will ever make. Just thirty minutes from peeling the potatoes to serving the soup. My family loves it.
Provided by Diane
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a large pot over high heat, boil the potatoes in the broth for 15 minutes, or until potatoes are tender. Carefully separate the potatoes from the broth and transfer to a blender or food processor.
- Add 3/4 cup of the broth to the potatoes and puree for 5 seconds or more depending on how smooth you want the soup to be. Add remaining broth and set aside.
- Melt the butter in a large saucepan over medium heat. Add the salt, ground black pepper, onion and dill weed to the butter, stir and saute for 2 minutes. Sprinkle with the flour and stir well.
- Pour in the milk and heat until the mixture starts to thicken, about 1 to 2 minutes. Stir in the pureed potato mixture. Allow to heat through and serve.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 42.2 g, Cholesterol 12.5 mg, Fat 4.8 g, Fiber 4.8 g, Protein 8.4 g, SaturatedFat 2.8 g, Sodium 397.3 mg, Sugar 4.9 g
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Holly Nunez
[email protected]Overall, I highly recommend this cream of potato soup recipe. It's easy to make, delicious, and versatile. It's a great soup to have on hand for busy weeknights or for a comforting meal on a cold day.
Gshh Sbbsh
[email protected]This soup is a great value. It's made with inexpensive ingredients, and it makes a lot of soup.
Charlie Stubblefield
[email protected]This soup is a great way to use up leftover potatoes. I often make it after I've had a baked potato or mashed potatoes.
Man-C Bee
[email protected]I've made this soup several times now, and it's always a hit. It's a great recipe to have in your back pocket.
Aysefati Azar
[email protected]This soup freezes well, so I often make a big batch and freeze it in individual containers. Then I can have a quick and easy meal whenever I want.
Arslan Saif
[email protected]This soup is so versatile. I've added different vegetables to it, like carrots, celery, and peas. I've also used different types of cheese, like cheddar and Gruyère.
MDvai Said
[email protected]I love that this soup can be made with simple, everyday ingredients. I always have potatoes, bacon, and cheese on hand, so I can make this soup whenever I want.
Abel Abera
[email protected]This is my go-to soup recipe when I'm short on time. It's quick and easy to make, and it's always a hit with my family.
Chris Otieno
[email protected]This soup is the perfect comfort food. It's hearty and filling, and it always makes me feel better when I'm sick or down.
Sabrina Eslam
[email protected]This soup is so creamy and smooth. It's like a warm hug in a bowl.
Mathusan Mathusan
[email protected]I love the combination of potatoes, bacon, and cheese in this soup. It's a classic flavor combination that never gets old.
Mildred Nantongo
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without being too heavy.
Amanda sparks
[email protected]I was pleasantly surprised by how easy this soup was to make. I'm not a very experienced cook, but I was able to follow the recipe without any trouble. And the soup turned out great!
Alishba
[email protected]This soup was absolutely delicious! I made it for my family last night and they all loved it. The potatoes were creamy and smooth, and the bacon and cheese added just the right amount of flavor.