PUMPKIN NUT BARS
A moist, soft cookie bar that has been a favorite of my family for years. I got the recipe originally from my kid's Grandma B.
Provided by SharleneW
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Grease and lightly flour a 9x13-inch pan.
- Beat together margarine, brown sugar and eggs.
- Sift dry ingredients together and then combine with egg mixture.
- Stir in pumpkin, nuts and vanilla.
- Bake at 350°F for 20 to 25 minutes.
- Cool before frosting.
- For frosting: Mix together thoroughly cream cheese, butter, powdered sugar and vanilla.
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Robel Sk365
r.s@aol.comI've made these bars several times and they're always a hit. They're the perfect combination of sweet and savory.
Nteni Rhoni
r@aol.comThese bars are the perfect fall treat. They're moist, flavorful, and have the perfect amount of spice.
Ratul Ahmed
ahmed_ratul32@gmail.comI'm not a big fan of pumpkin, but I really enjoyed these bars. They're not too sweet and the spices are perfectly balanced.
Arun Sharma
sharmaarun86@aol.comI made these bars for a bake sale and they were a huge success! Everyone loved them.
Amir L
la@hotmail.frThese bars were easy to make and they turned out delicious! I will definitely be making them again.
Nafisa Nidhi
nafisa-n@hotmail.co.ukI've tried many pumpkin bar recipes and this one is by far the best. The bars are moist, flavorful, and have the perfect amount of spice.
Silvia Vanessa Lopez
vsilvia@yahoo.comI made these bars exactly as the recipe said and they turned out great! I would definitely recommend them.
Yasmine “Tery” Villar
y.villar36@aol.comI wasn't a fan of these bars. I found them to be too dry and the streusel topping was too crumbly.
AKM CREATIONS
a_c@yahoo.comThese bars were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Chamila Ruwanlatha
rc@hotmail.comI've made these bars several times and they're always a hit. They're the perfect combination of sweet and savory.
Yasir Zazai
yasir_zazai@gmail.comThese bars are the perfect fall treat. They're moist, flavorful, and have the perfect amount of spice.
kofi ayumu
ayumukofi19@hotmail.frI'm not a big fan of pumpkin, but I really enjoyed these bars. They're not too sweet and the spices are perfectly balanced.
kara Asea
kara-asea@hotmail.comI made these bars for a Halloween party and they were a big hit! The kids loved them.
Nargis Gull
n_g@yahoo.comThese bars were easy to make and they turned out great! I used a mix of chopped walnuts and pecans for the nuts.
Katlego Seabelo
skatlego74@yahoo.comI wasn't sure how these bars would turn out, but I'm so glad I tried them! They're so moist and flavorful. The streusel topping is the perfect finishing touch.
Potgieter Elsabe
potgieterelsabe55@hotmail.comThese bars were delicious! I used a gluten-free flour blend and they turned out great. I also added a little extra cinnamon and nutmeg to the batter.
Aakash Ranabhat
aakash@yahoo.comI've made these bars several times and they're always a hit. They're the perfect fall treat.
SAHED HASAN
hasan-sahed@hotmail.comI made these bars for a potluck and they were a huge success! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
KABIR USMAN
ukabir89@hotmail.frThese pumpkin nut bars were a hit with my family! The combination of pumpkin, nuts, and spices was perfect. They were moist and flavorful, and the streusel topping added a nice crunchy texture. I will definitely be making these again.