REUNION CASSEROLE
This is a noodle casserole just like Mom used to make! Its down-home taste has great appeal at a family gathering or as a dish to pass. It's also easy to prepare and can be assembled ahead of time. No leftovers here! -Bernice Morris Marshfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in 1 cup cheese, green pepper, corn, soup, tomato sauce, olives, garlic, salt and noodles. , Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Cover and bake at 350° for 35 minutes or until bubbly. Uncover; bake 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 364 calories, Fat 18g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 840mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.
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[email protected]I love that this casserole is so easy to make. I can have it on the table in under an hour.
Ms Monika
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Pasha Trisha
[email protected]The crispy topping on this casserole is the perfect finishing touch. It adds a nice crunch and flavor to the casserole.
hajji Shabbir
[email protected]I love the creamy sauce in this casserole. It's so rich and flavorful.
Kamalu Daura
[email protected]This casserole is a great way to sneak in some vegetables into your diet. My kids don't even realize they're eating vegetables when they eat this casserole.
Allan Jenny
[email protected]I've made this casserole with different types of meat, and it always turns out great. I've used ground beef, ground turkey, and even shredded chicken.
Asfa Ashraf
[email protected]This casserole is a great way to use up leftover mashed potatoes. I always have some leftover mashed potatoes after a holiday meal, and this casserole is a great way to use them up.
Vasile Rotari
[email protected]I love that this casserole can be made ahead of time. It's perfect for those days when I don't have a lot of time to cook.
Blaise Fon
[email protected]This casserole is perfect for a weeknight meal. It's easy to make and can be on the table in under an hour.
Gameing Shuvo YT
[email protected]I like to make this casserole in a cast iron skillet. It gives the casserole a nice crispy crust.
Dagne Tadesse
[email protected]I've made this casserole with different types of cheese and they all work well. I especially like using a sharp cheddar cheese.
Temitope Raji
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it and always ask for seconds.
Siwanee Gole
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and satisfying. I love the combination of the creamy sauce and the crispy topping.
Landon Cross
[email protected]This casserole is so versatile. You can add or omit ingredients to suit your taste. I like to add a little bit of spice with some diced jalapenos.
Zainab Nakalembe
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. It's a great dish to share with friends and family.
Bright Adarkwah
[email protected]This casserole is a great way to use up leftover turkey or chicken. It's also a great dish to make ahead of time and freeze. I always have a few casseroles in my freezer for busy weeknights.
Cody DallaGuardia
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's so easy to make and always turns out perfect. I love that I can use whatever vegetables I have on hand.
Frankenstein _716
[email protected]This casserole was a hit at our family reunion! Everyone loved it, and I got so many compliments. It was easy to make and tasted delicious. I will definitely be making it again.