PUMPKIN GINGERSNAP PARFAIT RECIPE - (4.3/5)
Provided by KimberleyH
Number Of Ingredients 9
Steps:
- Crush 8 of the gingersnap cookies. Beat together the pumpkin, cream cheese, brown sugar, and spices until evenly combined. In a separate bowl, beat together the heavy cream and sugar until thickened. To assemble the parfaits, divide half of the pumpkin mixture into four cups. Sprinkle half of the gingersnap crumbs over the pumpkin. Spoon about half of the whipped cream over the gingersnaps in the four cups. Sprinkle with the remaining gingersnap crumbs. Spoon the remaining pumpkin over the gingersnap crumbs. Top with the remaining whipped cream. Garnish each parfait with a gingersnap cookie.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saniru Nandila
[email protected]This parfait is a bit too sweet for my taste. I would recommend using less sugar or honey.
Tariq Muhammad
[email protected]I'm not a fan of gingersnaps, but I still really enjoyed this parfait. The pumpkin flavor is very prominent.
G Ggfdsee
[email protected]This parfait is so beautiful! It's perfect for a special occasion.
Abdi Dhugassa
[email protected]I love the individual serving size of this parfait. It's perfect for a quick and easy breakfast or snack.
Su Barua
[email protected]This parfait is a great way to use up leftover pumpkin. It's also a great make-ahead breakfast or snack.
Mokbul Dada
[email protected]I made this parfait for my Thanksgiving dessert and it was a huge hit! Everyone loved it.
omotola oluwafemi
[email protected]This parfait is the perfect balance of sweet and savory. I love the combination of pumpkin and gingersnaps.
Nalain Abbas
[email protected]I'm always looking for new and creative ways to use pumpkin. This parfait is definitely a winner!
Robert Brown
[email protected]This parfait is so easy to make, but it looks like you spent hours on it. It's perfect for impressing your guests.
usha shrestha
[email protected]I love that this parfait can be made ahead of time. It's perfect for busy mornings.
Abubakar Jarsa
[email protected]I made this parfait for breakfast and it was the perfect start to my day! It was light and refreshing, but still filling.
Rafid
[email protected]This parfait is a great way to get your kids to eat pumpkin. My kids loved the sweet and creamy flavor.
Laxmi Dhakal
[email protected]I had some leftover pumpkin puree and this was the perfect way to use it up! The parfait was delicious and I love that it's a make-ahead recipe.
Son of Man
[email protected]This parfait is perfect for fall! The flavors of pumpkin and ginger are so warm and inviting.
Nisar Baloch
[email protected]I'm not a huge fan of pumpkin, but this parfait was actually really good! The gingersnaps added a nice bit of spice and the whipped cream made it extra creamy.
jack tenor
[email protected]This was my first time making a parfait and it was surprisingly easy! The recipe was clear and concise, and the end result was delicious.
johann zurita
[email protected]I made this parfait for a party and it was a hit! Everyone loved the unique flavor combination and the creamy texture.
osman king
[email protected]I followed the recipe exactly and the parfait turned out great! The layers were distinct and flavorful, and the overall presentation was very impressive.
Vijendra khedar
[email protected]This parfait was a delightful treat! The combination of pumpkin and gingersnap flavors was perfect, and the whipped cream and cinnamon added a touch of sweetness and spice. I will definitely be making this again!