PUMPKIN FRITTERS / PAMPOEN KOEKIES
This is a South African recipe (from Magdaleen van Wyk's The Complete South African Cookbook), something my mom used to make. Pumpkins abound at the moment, so I thought I'd share it with everyone. They are really delicious. Let me know what you think!
Provided by Luschka
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the pumpkin, flour, baking powder and salt to form a soft batter.
- Add the egg and beat well.
- HEat the butter, margarine or oil in a frying pan until it sizzles.
- Drop spoonfuls of the batter in the fat and fry the fritters on both sides until golden brown.
- Remove and keep warm. Serve hot, sprinkled with sugar and cinnamon and garnished with slices of lemon.
Nutrition Facts : Calories 75.5, Fat 1.4, SaturatedFat 0.5, Cholesterol 52.9, Sodium 319.1, Carbohydrate 13.3, Fiber 1.6, Sugar 1.4, Protein 3.4
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Tom Jones _wood
[email protected]These pumpkin fritters were absolutely delicious! The batter was light and fluffy, and the fritters were cooked to perfection. They were crispy on the outside and fluffy on the inside. The pumpkin flavor was perfect, and the spices added a nice touch
T.D. Dean
[email protected]These pumpkin fritters were a great way to use up some leftover pumpkin puree. They were easy to make and turned out delicious! The fritters were light and fluffy, with a crispy exterior. The pumpkin flavor was subtle but present, and the spices adde
SAZID REZA
[email protected]These pumpkin fritters were a delicious fall treat! The batter was easy to make and the fritters cooked up perfectly. They were light and fluffy, with a subtle pumpkin flavor. I served them with maple syrup and whipped cream, and they were a hit with
Brandon Pottie
[email protected]These pumpkin fritters were easy to make and turned out great! The batter was easy to mix together and the fritters cooked up quickly. They were light and fluffy, with a delicious pumpkin flavor. I served them with maple syrup and they were a hit wit
Pete Turner
[email protected]These pumpkin fritters were amazing! The batter was perfectly seasoned and the fritters were cooked to perfection. They were light and fluffy, and the pumpkin flavor was just right. I will definitely be making these again.
Md Nahid Hasan
[email protected]These pumpkin fritters were okay. They were a bit too sweet for my taste, and the pumpkin flavor was a bit too subtle. I think I'll try a different recipe next time.
Umer Baghri
[email protected]These pumpkin fritters were a bit of a disappointment. The batter was too thick and the fritters were dense and greasy. I think I might have overmixed the batter, so I'll try again with a lighter hand next time.
Isaac Kwabena Antwi
[email protected]I was looking for a new pumpkin recipe to try and these fritters caught my eye. I'm so glad I made them! They were absolutely delicious. The batter was light and fluffy, and the pumpkin flavor was perfect. I will definitely be making these again.
Tex Webster
[email protected]These pumpkin fritters were delicious! The batter was easy to make and the fritters cooked up perfectly. The pumpkin flavor was subtle but present, and the spices added a nice warmth. I served them with maple syrup and they were a hit with my family.
Brianna Smith
[email protected]I've made these fritters several times now, and they're always a crowd-pleaser. They're easy to make and can be customized with different spices or toppings. I like to add a bit of cinnamon and nutmeg to the batter, and I often serve them with maple
Symon Chomba
[email protected]These pumpkin fritters were a hit at my last brunch party! Everyone loved the crispy exterior and the soft, fluffy interior. The pumpkin flavor was subtle but present, and the spices added a nice warmth. I'll definitely be making these again.