PUMPKIN CREAM CHEESE SWIRL MUFFINS
These Pumpkin Cream Cheese Swirl Muffins are super moist spiced pumpkin muffin and top it with swirls of sweet cream cheese that melt into the top as it bakes. you can also swap the pumpkin puree for mashed sweet potatoes for a different spin.
Provided by Bonnie G 2
Categories Dessert
Time 33m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F Place paper baking cups into muffin pan. Set aside.
- In a medium bowl, whisk flour, pumpkin spice, baking soda and salt until well combined. Set aside.
- In large bowl, whisk together pumpkin, sugar and brown sugar.
- Beat in eggs, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps. Fill muffin tins 3/4 full.
- In a medium bowl, beat cream cheese until smooth. Add in sugar, egg yolk and vanilla extract and beat until well combined.
- Fill prepared muffin cups.
- Top each muffin with about 1 tablespoon of cream cheese mixture and use a toothpick to swirl it into the batter. This will not look smooth, but it will bake up much prettier. (You can see exactly how I did this in the video at the top of the page.).
- Bake muffins for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- I liked these best at room temperature or even slightly chilled.
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Jowiria Mohamed
[email protected]I love these muffins! They're so moist and flavorful, and the cream cheese swirl is the perfect touch.
Chelsea Johnson
[email protected]These muffins are so good! The pumpkin and cream cheese swirl is the perfect combination of flavors.
Abdullah Shoukat
[email protected]I've made these muffins several times and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Britain Wandya
[email protected]These muffins are a great way to get your kids to eat their pumpkin. They're so moist and flavorful, they'll never know they're eating vegetables!
Paizley Neuenschwander
[email protected]I love how easy these muffins are to make. I can always count on them to turn out perfect.
Serwan kamal
[email protected]These muffins are the perfect fall treat. They're warm and comforting, and the pumpkin and cream cheese swirl is delicious.
MD Rasedul Islam
[email protected]I made these muffins for my family and they loved them! They're a great way to use up leftover pumpkin puree.
Leo Mendus II
[email protected]These muffins are moist and flavorful. The cream cheese swirl adds a nice touch of sweetness.
Aj Quaresima
[email protected]I love the pumpkin and cream cheese swirl in these muffins. It's the perfect combination of flavors.
King Ariyan
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Samia Subhani
[email protected]I made these muffins for Thanksgiving dinner and they were a huge hit! Everyone loved them.
Nailah McIntosh
[email protected]These muffins are the perfect fall treat. They're warm and comforting, and the pumpkin and cream cheese swirl is divine.
Omodaramola Alasela
[email protected]My kids love these muffins! They're a great way to get them to eat their pumpkin.
Ratul Miya
[email protected]These muffins are easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Asingura Rodeth
[email protected]I'm not a huge fan of pumpkin, but I decided to give these muffins a try and I'm so glad I did! They're so moist and flavorful, and the cream cheese swirl is the perfect touch.
Bryan Bowman
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the unique flavor and they looked so pretty with the cream cheese swirl.
Nathan Dups
[email protected]These muffins are so moist and flavorful! The pumpkin and cream cheese swirl is the perfect combination of sweet and tangy. I will definitely be making these again.