PUMPKIN-COFFEE TIRAMISU
Pumpkin, cream, and mascarpone are whipped together and spooned into ramekins lined with coffee and rum-soaked ladyfingers to make these special mini tiramisu.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl or a stand mixer fitted with the whisk, combine 1 1/2 cups cream, mascarpone, pumpkin, 1/2 cup sugar, and pumpkin spice. Beat on high speed with a hand mixer or on medium-high speed in the stand mixer until stiffly whipped.
- In a medium bowl, beat remaining 1/2 cup heavy cream with 1 tablespoon sugar until stiffly whipped.
- In a small bowl, stir together coffee, rum, and remaining 1 tablespoon sugar.
- Have ready 6 approximately 4-inch wide cups or ramekins. Dip ladyfingers in coffee mixture and line cups or ramekins with a single layer. Depending on size of cups or ramekins, ladyfingers may need to be cut shorter with a serrated knife.
- Top with a layer of pumpkin mixture. Top with another layer of soaked ladyfingers and another layer of pumpkin mixture.
- Top each serving with a generous spoonful of the whipped cream and sprinkle with white chocolate. Serve immediately or refrigerate, covered, up to 1 day.
Nutrition Facts : Calories 728.9 calories, Carbohydrate 54.4 g, Cholesterol 229.5 mg, Fat 52.8 g, Fiber 1.6 g, Protein 8.8 g, SaturatedFat 30.6 g, Sodium 205.8 mg, Sugar 30.6 g
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Shail Janan
j@yahoo.comThis tiramisu is a must-try for any coffee lover.
Ocie Douglas
ocie-douglas@hotmail.comI'm so glad I found this recipe!
Zahir ali
alizahir@hotmail.co.ukThis tiramisu is perfect for a special occasion.
FRANK MONOMATO
frank-m@yahoo.comI can't wait to try this recipe again with different flavors of coffee.
Shaun Stanton
sshaun47@gmail.comThis tiramisu is a great way to use up leftover pumpkin puree.
Turjo Dey
t_dey51@hotmail.comI would definitely recommend this recipe to anyone who loves pumpkin and coffee.
Labo Haydh
haydh_labo@yahoo.comOverall, I thought this pumpkin coffee tiramisu was a good dessert. It was easy to make and had a nice flavor.
Wanot Marcellus
w.m77@yahoo.comThe tiramisu was a bit too boozy for my taste, but it was still a good dessert.
Sajad Ali
alisajad72@gmail.comThe tiramisu was a bit too dense for my taste, but it was still enjoyable.
Danjuma Hamza
hamza83@aol.comThe pumpkin coffee flavor was a bit too strong for me, but my friends loved it.
mike mathenge
mm@yahoo.comThis tiramisu was a bit too sweet for my taste, but it was still very good.
Ayabulela Bonisile (Bonniemcephe_3)
ayabulelab@yahoo.comI'm so glad I tried this pumpkin coffee tiramisu recipe. It was a delicious and creative twist on a classic dessert.
Blessing Hope
bhope41@hotmail.comThis tiramisu was a bit more challenging to make than I expected, but it was worth the effort. It was absolutely delicious!
Sadar khan
skhan60@aol.comI loved the combination of coffee and pumpkin in this tiramisu. It was a unique and flavorful dessert.
habiba akter
akter_h@yahoo.comThe pumpkin coffee flavor in this tiramisu was subtle but delicious. It was a perfect fall dessert.
Sha Fahad
s@yahoo.comThis recipe was easy to follow and the tiramisu turned out beautifully. I will definitely be making it again!
Lindokuhle Gwazumthi
g.lindokuhle@yahoo.comI'm not usually a big fan of tiramisu, but this pumpkin coffee version was amazing! The flavors were perfectly balanced and the texture was divine.
yehia anjelow
y.anjelow73@aol.comThis pumpkin coffee tiramisu was a hit at my Thanksgiving dinner! It was so delicious and festive, and everyone loved it.