INDIAN PUDDING
This classic Thanksgiving recipe comes from Jean Clapp of Ipswich, Massachusetts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 275 degrees. In a medium saucepan, combine half-and-half, molasses, butter, ginger, cinnamon, and salt. Bring to a boil; remove from heat, and whisk in cornmeal.
- Pour mixture into an 8-inch square baking dish, and bake until pudding is firm but still jiggles slightly in the center when gently shaken, 2 to 21/2 hours. Let cool 30 to 60 minutes; serve warm or at room temperature, with vanilla ice cream or whipped cream, if desired.
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Patti Riddle
[email protected]This pudding is the perfect comfort food. It's warm, creamy, and sweet.
Mislin Burgos
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Faruk mia Mia
[email protected]This is a great recipe for a classic Indian dessert. It's simple to make and always a crowd-pleaser.
MexMana
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cornmeal, but I'm so glad I did! This pudding is amazing!
amayo izelogha
[email protected]This pudding is so easy to make and it's always a hit with my friends and family.
Altie Mua
[email protected]I made this pudding for my family and they loved it! It's a great recipe for a cozy fall dessert.
Sailosi Naulu
[email protected]This pudding is a great way to use up leftover cornmeal. It's also a great dessert to serve at potlucks.
Adebola Saheed
[email protected]I'm not a huge fan of cornmeal, but I really enjoyed this pudding. It was sweet and satisfying.
Saron Fisseha
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was creamy and flavorful.
Sam Boye
[email protected]This was delicious! I was surprised at how well the cornmeal and molasses worked together.
Karna Bista
[email protected]I've never made Indian pudding before, but this recipe was so easy to follow. It turned out great!
Ab D
[email protected]This is the most authentic Indian pudding that I've ever had! It brought back memories of my childhood in India.