Steps:
- Preheat the oven to 350 degrees F. Butter two 9-by-5-by-3-inch loaf pans, dust them with flour, and knock out the excess flour. In a large bowl, whisk together the flour, cinnamon, nutmeg, allspice, ginger, baking soda, and salt. In another large bowl, whisk together the pumpkin puree and oil until combined. Add the sugar and whisk again. Whisk the eggs into the mixture, one at a time, followed by the vanilla. Add 2/3 cup room-temperature water and whisk until combined. With a rubber spatula, stir in the chocolate chips. Fold the dry ingredients into the wet. Do not overmix. Divide the batter between the prepared pans. Gently knock the bottom of the pans against the countertop to even out the batter. Use the spatula to smooth the tops. Bake in the center of the oven until a toothpick inserted into the center of a loaf comes out clean, 1 hour and 15 minutes to 1 hour and 30 minutes, rotating the pans halfway through the baking time. Transfer the pans to a wire rack and cool for 15 minutes. Invert the loaves onto wire racks and cool completely before serving.
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Shahzaib Basharat
[email protected]I can't wait to try this recipe! It looks so delicious.
FrankPlayZ!
[email protected]This loaf is the perfect way to use up leftover pumpkin puree.
Abdulhafeez Hafeez
[email protected]I made this loaf for Thanksgiving and it was a huge hit! Everyone loved it.
Majtaba Moradi
[email protected]This loaf was a bit too moist for my taste, but the flavor was still good.
SARKER MEDIA TV
[email protected]I'm so glad I found this recipe! It's the perfect fall treat.
Josie Wells
[email protected]This loaf was a bit too sweet for my taste, but it was still good.
Mix tv
[email protected]I love this recipe! It's so simple and the loaf always turns out perfectly.
Maria Cornett
[email protected]This loaf was really easy to make and it turned out so well! I will definitely be making it again.
Faye Jess
[email protected]I made this loaf for a party and it was a hit! Everyone loved it.
Galandi Samuel
[email protected]I followed the recipe exactly and my loaf turned out great! I would definitely recommend this recipe to others.
Raffixx kaifah
[email protected]This loaf was a bit too dense for my taste, but the flavor was still good.
Amir Afridi
[email protected]I'm not usually a fan of pumpkin bread, but this loaf was really good! The chocolate chips added a nice touch.
horAin bAloch
[email protected]This is the best pumpkin chocolate chip loaf I've ever had! The texture was perfect and the flavor was amazing.
Hassan Haldoor
[email protected]I made this loaf for my family and they all loved it! It was so easy to make and it turned out perfectly.
Rapheala Scheepers
[email protected]This pumpkin chocolate chip loaf was so moist and delicious! I loved the combination of the pumpkin and chocolate chips. It was the perfect fall treat.