MEXICAN STEAK MILANESA
Excellent way of preparing thin round steak, was initially published in the food section of "San Antonio Express-News".
Provided by dcdsatx54
Categories Steak
Time 24m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut meat into 8 pieces. (Pound portions to tenderize if you didn't get the meat already tenderized.) Toss meat with lime or lemon juice and season with salt and pepper.
- Lightly beat eggs with water in bow. One at a time, dip steaks in flour, then in eggs, then in bread crumbs.
- Heat oil in large, heavy skillet and fry as many steaks in a pan as you can cook without crowding. Steaks should be cooked through (about 4 min.), crisp and brown on both sides. Keep cooked steaks warm in 250 degree oven while cooking remaining steaks.
- Serve hot with lime or lemon wedges for garnish.
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Khamosh Siasat
[email protected]This recipe was easy to follow and the results were delicious. The only thing I would change is to use a thicker cut of steak.
Raven Babcock
[email protected]I was a bit skeptical about this recipe, but I'm glad I gave it a try. The steak was cooked perfectly and the breading was crispy and flavorful.
oscar heavenz
[email protected]This recipe was a bit more work than I expected, but it was worth it. The steak was cooked perfectly and the breading was crispy and flavorful.
Syednaseer Abbas
[email protected]I've made this recipe several times and it always turns out great. I highly recommend it.
Joel Chauca
[email protected]This recipe was easy to follow and the results were great. I will definitely be making this again.
Guy Keller
[email protected]This recipe was delicious! I will definitely be making it again.
Mehwish riaz
[email protected]I made this recipe for my family and they loved it. The steak was so tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
Olumati Goodnews Chimnumeso
[email protected]This recipe was easy to follow and the results were delicious. The only thing I would change is to use a thicker cut of steak. I will definitely be making this again.
noon
[email protected]I was a bit skeptical about this recipe, but I'm glad I gave it a try. The steak was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Kuteesa Elizabeth
[email protected]This recipe was a bit more work than I expected, but it was worth it. The steak was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again for special occasions.
mmd
[email protected]I made this recipe for dinner last night and it was a hit! The steak was so tender and flavorful, and the breading was crispy and delicious. I will definitely be making this again.
Naveed Ulhaq
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the breading was crispy. I will definitely be making this again.
MOHAMMED AAHIB
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and juicy, and the breading is crispy and flavorful. I love that it's a one-pan meal, so it's easy to clean up.
Keiran Mcmahon
[email protected]This recipe was amazing! I made it for my family and they loved it. The steak was so tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.