VEGAN SUGAR COOKIES
Super soft but sturdy sugar cookies with a delicious vanilla flavor. Best ones I've made yet. The cornstarch helps keep the consistency.
Provided by sciencerunner
Categories Desserts Cookies Sugar Cookies
Time 2h35m
Yield 30
Number Of Ingredients 8
Steps:
- Beat confectioners' sugar and margarine together in a bowl using an electric mixer until smooth and creamy. Add vanilla extract and beat until smooth.
- Whisk 2 1/2 cups flour, cornstarch, baking powder, and baking soda together in a separate bowl. Beat flour mixture into creamed butter mixture on medium-low speed just until dough is combined. Separate dough into 2 balls and refrigerate for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Dust dough with flour and roll into 1/4-inch thick pieces on a work surface. Cut cookies into desired shapes using cookie cutters and arrange on a baking sheet.
- Bake in the preheated oven until cookies are just beginning to turn brown, 10 to 14 minutes. Let cookies rest on baking sheet, 5 to 10 minutes; transfer to a wire rack to cool.
Nutrition Facts : Calories 108.8 calories, Carbohydrate 15 g, Fat 4.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.4 g, Sodium 139.1 mg, Sugar 6.2 g
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nelufa easmin
[email protected]I'm so glad I found this recipe. These cookies are delicious and they're so easy to make.
Dipro Das
[email protected]These cookies were a hit at my bake sale! They sold out in no time.
Jayd
[email protected]I love the simplicity of this recipe. It's easy to follow and the cookies turn out perfectly every time.
Anthony marvellous
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them.
Ummahomiraraka
[email protected]I made these cookies for my vegan friend and she loved them! She said they were the best vegan sugar cookies she'd ever had.
michael 54
[email protected]These cookies were a bit too soft for my taste, but they still had a great flavor.
Mohammad Kamil
[email protected]I'm not a vegan, but I really enjoyed these cookies. They were soft and chewy with a perfect amount of sweetness.
Physiczz
[email protected]These cookies are so easy to make and they're so delicious! I love that they're vegan so I can feel good about eating them.
Nabukenya Mary
[email protected]I was so excited to try these cookies, but I was disappointed. They were dry and crumbly.
Betty Boop
[email protected]I've made these cookies several times now and they always turn out perfectly. They're my go-to recipe for vegan sugar cookies.
Reagan Rex
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them.
Saynab Saciid
[email protected]I love that these cookies are made with simple, wholesome ingredients. They're perfect for a quick and easy snack.
Joel Quintero
[email protected]These vegan sugar cookies were a hit at my holiday party! They were so delicious and no one could tell they were vegan.