NICE AND EASY RICE AND VERMICELLI

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Make and share this Nice and Easy Rice and Vermicelli recipe from Food.com.

Provided by Lori Mama

Categories     White Rice

Time 30m

Yield 3 serving(s)

Number Of Ingredients 8

i medium onion, diced
1 garlic clove, minced
2 tablespoons butter
1 cup long grain rice
1 cup broken small pieces spaghettini
3 cups chicken stock
1/4 cup parsley, chopped
salt and pepper

Steps:

  • In medium sized pot, melt the butter over medium heat.
  • add onions and saute until softened.
  • add garlic and cook until just fragrant.
  • add rice/spaghetti and saute until golden in color.
  • stir in the stock and bring to a boil.
  • cook on low heat until rice mixture has absorbed all the liquid, approximately 15-20 minutes.
  • adjust seasonings to your taste.
  • add the parsley and fluff with fork to combine.
  • serve immediately.

Sunil Mohammed
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This is the best rice and vermicelli dish I've ever had!


Pk Daud vai
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I can't wait to try this dish again soon.


Laurentiu Jugulete
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I'm always looking for new rice and vermicelli recipes and this one is definitely a keeper.


Mesu Tme
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This dish is a great way to get your kids to eat their vegetables.


Muganzi Abubakar
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I love the combination of flavors in this dish. The sweetness of the carrots and the tanginess of the tomatoes are a perfect match.


subrato kumer
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This dish is so versatile. I've served it with chicken, fish, and tofu and it's always delicious.


Humphrey Daniel
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I followed the recipe exactly and the dish turned out perfectly.


Bhekii Mahlangu
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I'm not a big fan of rice and vermicelli, but this dish changed my mind.


Starla Stanford littrell
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This dish is a great way to use up leftover rice and vermicelli.


afroza begum
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I added some extra vegetables to the dish and it turned out even better.


Malek Alqayaty
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The rice and vermicelli cooked perfectly together and the sauce was flavorful and delicious.


sefo kauata
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I love how easy this dish is to make. It's perfect for a weeknight meal.


Storm Blade
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I've made this dish several times and it always turns out great.


Cheryl Thomas
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This rice and vermicelli dish was a hit with my family! The combination of textures and flavors was perfect.


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